Business and Service Technologies

Issue №1 (3) 2015
THE DEVELOPMENT OF THE TOURIST INDUSTRY

FEATURES SHAPING THE IMAGE OF TOURIST TERRITORY ON THE EXAMPLE BELGOROD REGION

The article presents some data on the research into building up the image of the tourist areas and identifies a number of factors of developing a positive image of Belgorod ...

THE APPLICATION OF GIS-TEHNOLOGIY IN THE ASSESSMENT OF ECOTOURIST CAPACITY OF THE PREVIOUSLY DEVELOPED REGION (ON THE EXAMPLE OF BELGOROD REGION)

The paper discusses some theoretical and methodological questions, related to the development of GIS-technologies, their introduction and application in recreational researches. For approbation of methods of analysis of recreational information ...

THE DEVELOPMENT STRATEGY OF TOURISM IN THE CONTEXT OF INNOVATION REFORMS OF SOCIO-ECONOMIC ENVIRONMENT (ON THE EXAMPLE OF BELGOROD REGION)

The article highlights some structured selected factors driving and constraining the development of outbound, domestic and inbound tourism at the regional level. The article discusses the need to develop and ...

CHARACTERISTICS OF HOTEL PREMISES IN BELGOROD CITY

Hotel industry is regarded as one of the factors in the development of tourism and the initial basis for planning the production of the tourist product. It determines the specificity ...

INNOVATIONS IN FOOD PRODUCTION

THE PROPERTIES OF FORCEMEAT SYSTEMS MANUFACTURED WITH THE USE OF BIOTECHNOLOGICAL METHODS

The article presents the results of the research described in the thesis work dedicated to the development of a modern biotechnology of cooked sausages with iodine supplement. The main tasks ...

RHEOLOGY OF VEGETABLE POWDERS

Food is an important public and social problem. Changing lifestyles, the falling, or, conversely, raising standard of living associated with the need to increase the energy of food, inadequate intake ...

OPTIMIZATION OF TECHNOLOGY OF USING RAW COFFEE

The paper presents the process of optimizing the technology of using raw coffee by preparing an instant coffee beverage. The study is aimed at developing a technology of instant coffee ...

PROBLEMS OF EFFICIENCY AND QUALITY IN SERVICE ACTIVITIES

THE ASPECTS OF MARKETING DECISION-MAKING IN INVENTORY MANAGEMENT IN THE WHOLESALE TRADE

Тhe article considers the economic aspects of marketing decision-making in the field of inventory management in the wholesale trade, the possibilities of practical application of the model approach to inventory ...

PERSONAL AND BUSINESS QUALITIES OF THE HEAD OF THE SERVICE COMPANY

The article presents the results of the research into manager’s personal and professional qualities. The research was performed at the premises of Exterior Plus Ltd. service industries enterprise based in ...

EVOLUTION OF INDUSTRIAL MANAGEMENT AND ITS FEATURE IN THE SERVICES SECTOR

The article examines trends and problems of industrial management. The authors discuss the need to systematize scientific ideas about the content of industrial management as a sphere of scientific knowledge ...

TRANSDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS

THE PROBLEM OF INCREASING COMPETITIVENESS OF CONSTRUCTION COMPANIES PRODUCTS

The issues of increasing competitiveness of construction companies products were considered on the example of a building complex, namely the enterprises using the wood in their production. A great emphasis ...