Anna Igorevna Brona

Anna Igorevna Brona

Postgraduate Student, National University of Bioresources and Environmental Management of Ukraine
16 Polkovnika Potekhina St., Kiev, 03041,
Ukraine

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Author's articles:

THE INFLUENCE OF STARTING CULTURES ON EPIDEMIOLOGICAL AND QUALITATIVE INDICATORS OF MEAT SNACKS
The article is devoted to the influence of bacterial preparations on the quality indicators of meat snacks, as well ...
Abstract | Full text (PDF)
USING OF BIOTECHNOLOGICAL METHODS DURING THE SALTING PROCESS OF RAW MEAT MATERIAL
The article is devoted to the application of biotechnological methods in the process of salting for raw meat materials, their ...
Abstract | Full text (PDF)
A TECHNOLOGY OF SPECIALIZED MEAT CANNED FOODS
The article presents the results of the stage of complex studies of the work, which consisted in the development of ...
Abstract | Full text (PDF)
APPLICATION OF FUNCTIONAL INGREDIENTS IN THE MEAT CANNING INDUSTRY
The article presents the results of the analtical analysis of literature regarding the usage of functional ingredients in the canning ...
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Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).

The journal is included in the list of peer-reviewed scientific publications recommended by the Higher Attestation Commission (as of 25.12.2020 (№ 1590)). vak.minobrnauki.gov.ru

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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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