Ovidiu Tita

Ovidiu Tita

Professor, Candidate of Technical Sciences, Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences, Food Engineering and the Environmen
7-9, St. I. Ratsiu, Sibiu,
Romania

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STUDY QUALITY AND QUANTITY OF PHENOLIC COMPOUNDS BILBERRY (VACCINIUM MYRTILLUS L.) AS RAW MATERIALS FOR FOOD AND PHARMACEUTICAL INDUSTRY
Bilberry is traditionally used as a raw material in the food and pharmaceutical industries. Regular consumption of these berries reduces ...
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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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