Keyword "PATHOGENIC MICROFLORA" found in the following publications:

USING OF BIOTECHNOLOGICAL METHODS DURING THE SALTING PROCESS OF RAW MEAT MATERIAL
The article is devoted to the application of biotechnological methods in the process of salting for raw meat materials, their ...
Abstract | Full text (PDF)
THE INFLUENCE OF STARTING CULTURES ON EPIDEMIOLOGICAL AND QUALITATIVE INDICATORS OF MEAT SNACKS
The article is devoted to the influence of bacterial preparations on the quality indicators of meat snacks, as well ...
Abstract | Full text (PDF)
A METHOD FOR PRODUCTION OF PHYTOMINERALSORBENT, PHYSICAL AND CHEMICAL PROPERTIES OF IT, EFFECT ON THE LIVING SYSTEMS AND THE QUALITY OF THE LIVESTOCK INDUSTRY PRODUCTS.
Numerous experimental studies have shown that the sorption-active substances can clarify the reservoir, soils, drinking municipal water from unwanted impurities ...
Abstract | Full text (PDF)

Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).

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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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The Founder: Federal State Autonomous Educational Institution of Higher Education "Belgorod National Research University"The Founder’s address: 85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

The Publisher: Federal State Autonomous Educational Institution of HigherEducation "Belgorod National Research University" The Founder’s address:85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

Editors Office: chief editor Natalia A. Zaitseva, e-mail: RR_BusService@bsu.edu.ru, phone: (4722) 301284.

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