2408-9346Research result. Business and Service Technologies2408-934610.18413/2408-9346-2018-4-3-0-61551INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESSProperties of nanostructured spirulineProperties of nanostructured spirulineKrolevetsAleksandr AleksandrovichKrolevetsAleksandr Aleksandrovichkrolevets@bsu.edu.ruMyachikovaNina IvanovnaMyachikovaNina Ivanovnamyachikova@bsu.edu.ruLevchenkoOksana ViktorovnaLevchenkoOksana Viktorovnafrosch23@list.ruGlotovaSvetlana GrigoryevnaGlotovaSvetlana Grigoryevnaladiglotovasveta@yandex.ru20184300

Using the method of analyzing the trajectories of particles (NTA method), the sizes of nanostructured spirulina were found, which significantly depend on the nature of the shell. Thus, the particles in kappa carrageenan, xanthan gum and pectin have the smallest size.

Using the method of analyzing the trajectories of particles (NTA method), the sizes of nanostructured spirulina were found, which significantly depend on the nature of the shell. Thus, the particles in kappa carrageenan, xanthan gum and pectin have the smallest size.

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