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<article article-type="research-article" dtd-version="1.2" xml:lang="ru" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink"><front><journal-meta><journal-id journal-id-type="issn">2408-9346</journal-id><journal-title-group><journal-title>Research result. Business and Service Technologies</journal-title></journal-title-group><issn pub-type="epub">2408-9346</issn></journal-meta><article-meta><article-id pub-id-type="doi">DOI: 10.18413 /2408-9346-2015-1-4-44-47</article-id><article-id pub-id-type="publisher-id">299</article-id><article-categories><subj-group subj-group-type="heading"><subject>PROBLEMS OF EFFICIENCY AND QUALITY IN SERVICE ACTIVITIES</subject></subj-group></article-categories><title-group><article-title>IMPROVEMENT OF THE PARADIGM OF SERVICE</article-title><trans-title-group xml:lang="en"><trans-title>IMPROVEMENT OF THE PARADIGM OF SERVICE</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Kurbanov</surname><given-names>Zhamshed Mazhidovich</given-names></name><name xml:lang="en"><surname>Kurbanov</surname><given-names>Zhamshed Mazhidovich</given-names></name></name-alternatives></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Kurbanova</surname><given-names>Rahima Zhamshedovna</given-names></name><name xml:lang="en"><surname>Kurbanova</surname><given-names>Rahima Zhamshedovna</given-names></name></name-alternatives><email>kjamshed@rambler.ru</email></contrib></contrib-group><pub-date pub-type="epub"><year>2015</year></pub-date><volume>1</volume><issue>4</issue><fpage>0</fpage><lpage>0</lpage><self-uri content-type="pdf" xlink:href="/media/business/2015/4/bus8.pdf" /><abstract xml:lang="ru"><p>Now science about service as the modern type of service, is at a stage of evolutionary development. Therefore there are numerous views concerning their essence and mechanisms. We, in this work considered some modern views about concepts service, attempt to give new definitions of concepts service, serving and service is made.</p></abstract><trans-abstract xml:lang="en"><p>Now science about service as the modern type of service, is at a stage of evolutionary development. Therefore there are numerous views concerning their essence and mechanisms. We, in this work considered some modern views about concepts service, attempt to give new definitions of concepts service, serving and service is made.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Goods</kwd><kwd>service</kwd><kwd>serving</kwd><kwd>paradigm</kwd><kwd>marketing service</kwd><kwd>service process</kwd><kwd>interactive marketing</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Goods</kwd><kwd>service</kwd><kwd>serving</kwd><kwd>paradigm</kwd><kwd>marketing service</kwd><kwd>service process</kwd><kwd>interactive marketing</kwd></kwd-group></article-meta></front><back><ref-list><title>Список литературы</title><ref id="B1"><mixed-citation>Berry, Leonard L. Service Marketing Self-Portraits: Introspection, Reflection and Glimpses from the Experts. Chicago: AMA, 2000. 350 р.</mixed-citation></ref><ref id="B2"><mixed-citation>Levitt, Theodore Production Line Approach to Service // Harvard Business Review. 1979. № 50.</mixed-citation></ref><ref id="B3"><mixed-citation>Norris, Ruby T. The Theory of Consumer&amp;rsquo;s Demand. New Haven, CT. Yale University Press. 1941. 325 р.</mixed-citation></ref><ref id="B4"><mixed-citation>Lavlok, K. Marketing of Services: The Personnel, Technologies, Strategy. M.: Williams publishing house 2005. 260 р.</mixed-citation></ref><ref id="B5"><mixed-citation>Avanesova, G. A. Service Activity: Historical and Modern Practice, Business, Management. The Education Guidance. &amp;ndash; M.: JSC Publishing House, Aspect Press 2004. 318 p.</mixed-citation></ref></ref-list></back></article>