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<article article-type="research-article" dtd-version="1.2" xml:lang="ru" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink"><front><journal-meta><journal-id journal-id-type="issn">2408-9346</journal-id><journal-title-group><journal-title>Research result. Business and Service Technologies</journal-title></journal-title-group><issn pub-type="epub">2408-9346</issn></journal-meta><article-meta><article-id pub-id-type="doi">DOI: 10.18413 /2408-9346-2015-1-2-52-57</article-id><article-id pub-id-type="publisher-id">303</article-id><article-categories><subj-group subj-group-type="heading"><subject>INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS</subject></subj-group></article-categories><title-group><article-title>ON THE ISSUE OF HYGIENIC SAFETY OF EMULSION TYPE SAUCES ENRICHED WITH SELENIUM</article-title><trans-title-group xml:lang="en"><trans-title>ON THE ISSUE OF HYGIENIC SAFETY OF EMULSION TYPE SAUCES ENRICHED WITH SELENIUM</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Golovko</surname><given-names>Nikolai Pavlovich</given-names></name><name xml:lang="en"><surname>Golovko</surname><given-names>Nikolai Pavlovich</given-names></name></name-alternatives><email>tov_mito@hduht.in.ua</email></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Primenko</surname><given-names>Vladislav Gennad’evich</given-names></name><name xml:lang="en"><surname>Primenko</surname><given-names>Vladislav Gennad’evich</given-names></name></name-alternatives><email>vlad-primenko@yandex.ru</email></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Golovko</surname><given-names>Tatyana Nikolaevna</given-names></name><name xml:lang="en"><surname>Golovko</surname><given-names>Tatyana Nikolaevna</given-names></name></name-alternatives><email>golovko_tn@mail.ru</email></contrib></contrib-group><pub-date pub-type="epub"><year>2015</year></pub-date><volume>1</volume><issue>4</issue><fpage>0</fpage><lpage>0</lpage><self-uri content-type="pdf" xlink:href="/media/business/2015/4/bus10.pdf" /><abstract xml:lang="ru"><p>The need to create the sources of bioactive selenium that is suitable for insertion into the daily diet is proved. The fundamental technological scheme of &amp;laquo;Selenium&amp;raquo; emulsion-type sauce (ETS) production is developed. The ETS is enriched with selenium by using the &amp;laquo;Sivoselen Plus&amp;raquo; and &amp;laquo;Neoselen&amp;raquo; selenium-protein dietary supplements (SPDS) as the source of organic selenium. The data confirming essentially complete normalization of the intestinal barrier permeability in experimental rodents are given. The influence of ETS &amp;laquo;Selenium&amp;raquo; with SPDS &amp;laquo;Sivoselen Plus&amp;raquo; and &amp;laquo;Neoselen&amp;raquo; on the state of the intestinal barrier in rats is studied. This is confirmed by the following data: the serum alanine aminotransferase activity in experimental animals compared to the indicators of intact rats of the control group varied slightly during the study period; there were no statistically reliable oscillations of aspartate aminotransferase activity; the alkaline phosphatase activity of serum of rats was not statistically significant differences from those in the control group of rats. The biochemical parameters of white linear rats blood serum are in the range of normalized indicators for healthy animals. The hygienic safety of ETS &amp;laquo;Selenium&amp;raquo; with SPDS &amp;laquo;Sivoselen Plus&amp;raquo; and &amp;laquo;Neoselen&amp;raquo; is studied and proved.</p></abstract><trans-abstract xml:lang="en"><p>The need to create the sources of bioactive selenium that is suitable for insertion into the daily diet is proved. The fundamental technological scheme of &amp;laquo;Selenium&amp;raquo; emulsion-type sauce (ETS) production is developed. The ETS is enriched with selenium by using the &amp;laquo;Sivoselen Plus&amp;raquo; and &amp;laquo;Neoselen&amp;raquo; selenium-protein dietary supplements (SPDS) as the source of organic selenium. The data confirming essentially complete normalization of the intestinal barrier permeability in experimental rodents are given. The influence of ETS &amp;laquo;Selenium&amp;raquo; with SPDS &amp;laquo;Sivoselen Plus&amp;raquo; and &amp;laquo;Neoselen&amp;raquo; on the state of the intestinal barrier in rats is studied. This is confirmed by the following data: the serum alanine aminotransferase activity in experimental animals compared to the indicators of intact rats of the control group varied slightly during the study period; there were no statistically reliable oscillations of aspartate aminotransferase activity; the alkaline phosphatase activity of serum of rats was not statistically significant differences from those in the control group of rats. The biochemical parameters of white linear rats blood serum are in the range of normalized indicators for healthy animals. The hygienic safety of ETS &amp;laquo;Selenium&amp;raquo; with SPDS &amp;laquo;Sivoselen Plus&amp;raquo; and &amp;laquo;Neoselen&amp;raquo; is studied and proved.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Safety</kwd><kwd>emulsion-type sauce</kwd><kwd>selenium</kwd><kwd>supplement</kwd><kwd>«Sivoselen Plus»</kwd><kwd>«Neoselen»</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Safety</kwd><kwd>emulsion-type sauce</kwd><kwd>selenium</kwd><kwd>supplement</kwd><kwd>«Sivoselen Plus»</kwd><kwd>«Neoselen»</kwd></kwd-group></article-meta></front><back><ref-list><title>Список литературы</title><ref id="B1"><mixed-citation>Golovko, N., Prіmenko, V., Golovko, T. Scientific and Practical Aspects of Solving the Selenium Deficiency Problem in Ukraine, Equipment and technologies of food production, Donets&amp;#39;k, 2013. №&amp;nbsp;30. Pp. 20-25.</mixed-citation></ref><ref id="B2"><mixed-citation>Hermsen, S. A. B., Van den Brandhof, E.-J., Van der Ven, L.T.M., Piersma, A.H. 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