2408-9346Research result. Business and Service Technologies2408-9346DOI: 10.18413/2408-9346-2015-1-3-37-44316INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESSTHE ANALITICAL SCREENING OF BACTERIAL PREPARATIONS APLICATION IN THE PRODUCTION OF MEAT PRODUCTSTHE ANALITICAL SCREENING OF BACTERIAL PREPARATIONS APLICATION IN THE PRODUCTION OF MEAT PRODUCTSBal'-PrilipkoLarisa VatslavovnaBal'-PrilipkoLarisa Vatslavovnabplv@mail.ruLeonovaBogdana IgorevnaLeonovaBogdana Igorevnawebmed89@mail.ru20151300

The article presents some results of a large-scale analytical screening regarding the fundamental ways of bacterial preparations application in the manufacture of meat products. The authors describe the requirements for bacterial preparations, formulate the basic criteria for selection of starter cultures for the use in various technological purposes. Based on the comprehensive theoretical data, the authors conclude that bacterial preparations in the manufacture of meat products are applied with the purpose of the enzymatic transformation of the structure of raw material, forming a specific flavor, stable color, and ensuring safety. Using the foundations of applied biotechnology through a genetic transformation of microorganisms offer great opportunities for developing high-productive strains with desired characteristics.

The article presents some results of a large-scale analytical screening regarding the fundamental ways of bacterial preparations application in the manufacture of meat products. The authors describe the requirements for bacterial preparations, formulate the basic criteria for selection of starter cultures for the use in various technological purposes. Based on the comprehensive theoretical data, the authors conclude that bacterial preparations in the manufacture of meat products are applied with the purpose of the enzymatic transformation of the structure of raw material, forming a specific flavor, stable color, and ensuring safety. Using the foundations of applied biotechnology through a genetic transformation of microorganisms offer great opportunities for developing high-productive strains with desired characteristics.

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