2408-9346Research result. Business and Service Technologies2408-9346368INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESSSTUDY OF GELLING IN THE SYSTEM OF «NEA pectin : Ca 2+»STUDY OF GELLING IN THE SYSTEM OF «NEA pectin : Ca 2+»PivovarovPavel PetrovichPivovarovPavel Petrovichpcub@ukr.netPivovarovEvgeniy PavlovichPivovarovEvgeniy Pavlovichpcub@ukr.netKondratyukNatalia V.KondratyukNatalia V.kondratjuk_nata@mail.ruStepanovaTatiana MikhailovnaStepanovaTatiana Mikhailovnastepan_01@i.ua20141200

The chemical interactions occurring in the process of gelation in a system based on low-esterified pectin and amidated free calcium ions, the source of which is the egg shell powder.

The chemical interactions occurring in the process of gelation in a system based on low-esterified pectin and amidated free calcium ions, the source of which is the egg shell powder.

Calciumegg-shelllow-esterified and amidated pectingelationcomplexationCalciumegg-shelllow-esterified and amidated pectingelationcomplexationСписок литературыPavloc'ka L.F., Dudenko N.V. Fundamentals of physiology, nutrition and food safety problems. Sumy: VTD «Unіversitets'ka kniga», 2007. P. 441.Furs I.N. Technology of production of products catering. Minsk: Novoe znanie, 2002. P. 799.Okovytyy S.I., Pivovarov P.P., Pivovarov E.P., Kondratjuk N.V et al. 10th Southern School on Material Science and Computational Chemistry. 23 April 2010.Pivovarov P.P., Pivovarov E.P., Kondratjuk N.V., Stepanova T.M. Collected Works of ONAFT. V. 2, 2013: PP. 118-121.Pivovarov E.P., Kondratjuk N.V., Stepanova T.M. Collected Works. Series: New solutions in modern technologies. V. 17, 2014: PP. 175-180.Braslavskij A.V., Maksimov F.E., Rasskazov N.I., Rіbalka A.I., Makarov A.I., Ageenkov A.D. (1984) Dismembrator. Certificate of authorship o USSR №1126321, kl. В 02 С 13/22, st. 18.03.83, publ. 30.11.84.