2408-9346Research result. Business and Service Technologies2408-9346369INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESSA NEW TECHNOLOGY OF DRYING FOOD RAW MATERIAL IN THE HEAT-MASS TRANSFER MODULE UNDER THE ACTION OF HIGH PRESSUREA NEW TECHNOLOGY OF DRYING FOOD RAW MATERIAL IN THE HEAT-MASS TRANSFER MODULE UNDER THE ACTION OF HIGH PRESSUREPotapovVladimir AlexeyevichPotapovVladimir Alexeyevichpotapov@bigmir.net.ruGritsenkoOleg YurievichGritsenkoOleg Yurievichhtt_hduht@mail.ruDoroshenkoMark OlegovychDoroshenkoMark Olegovychhtt_hduht@mail.ru20141200

The article covers a new technology of drying food raw material in a heat-mass transfer module under the influence of high pressure. The authors present a comparison of specific energy convective drying and drying in the heat-mass transfer module under the influence of elevated pressure. It is shown that the proposed method for drying leads to a decrease in specific energy consumption for the drying process in 1,5-2 times.

The article covers a new technology of drying food raw material in a heat-mass transfer module under the influence of high pressure. The authors present a comparison of specific energy convective drying and drying in the heat-mass transfer module under the influence of elevated pressure. It is shown that the proposed method for drying leads to a decrease in specific energy consumption for the drying process in 1,5-2 times.

Dryingheat-mass transfer modulethe overpressureenergy efficiencyDryingheat-mass transfer modulethe overpressureenergy efficiencyСписок литературы1    Kudra, T. Energy aspects in drying// Drying Technology. 2004. Vol.22, №5. P. 917-932.2    Danilov, I.L., Leonchik, B.A. Saving energy in thermal drying. Energoatomizdat, 1986. 136 р.3    Potapov V., Yakushenko E.  Optimization of energy consumption for the drying process with pre-heating of the material/ Abstracts. The Sixth Nordic Drying Conference , Copenhagen, Denmark, 05 – 08 June 2013.  p. 56.4    Potapov, V.A., Gritsenko, O.Y., Ponomarenko, Y.O. “Research of process of drying in exchanging modules under the action of high pressure”, Progressive techniques and technologies of food production in the restaurant industry and trade:  Kharkiv, HDUHT, 2013. pp. 148-153.5    Thermodynamic properties and processes of moist air, Belousov, V.S., Nejskaja, S.A., Shirjaeva, N.P., Jasnikov, G.P.   Yekaterinburg. GOU VPO USTU – UPY, 2005. 20 p.Principles of heating ventilating and air conditioning / ASHRAE 1791 Tullie Circle, N.E. Atlanta, GA 30329, 2013. 585 р.