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<article article-type="research-article" dtd-version="1.2" xml:lang="ru" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink"><front><journal-meta><journal-id journal-id-type="issn">2408-9346</journal-id><journal-title-group><journal-title>Research result. Business and Service Technologies</journal-title></journal-title-group><issn pub-type="epub">2408-9346</issn></journal-meta><article-meta><article-id pub-id-type="publisher-id">388</article-id><article-categories><subj-group subj-group-type="heading"><subject>INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS</subject></subj-group></article-categories><title-group><article-title>COMPREHENSIVE APPROACH IN PROVIDING HIGH QUALITY OF CULTIVATED MUSHROOMS</article-title><trans-title-group xml:lang="en"><trans-title>COMPREHENSIVE APPROACH IN PROVIDING HIGH QUALITY OF CULTIVATED MUSHROOMS</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Myachikova</surname><given-names>Nina Ivanovna</given-names></name><name xml:lang="en"><surname>Myachikova</surname><given-names>Nina Ivanovna</given-names></name></name-alternatives><email>myachikova@bsu.edu.ru</email></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Savotchenko</surname><given-names>Sergey Evgen'evich</given-names></name><name xml:lang="en"><surname>Savotchenko</surname><given-names>Sergey Evgen'evich</given-names></name></name-alternatives><email>savotchenko@hotbox.ru</email></contrib></contrib-group><pub-date pub-type="epub"><year>2014</year></pub-date><volume>1</volume><issue>1</issue><fpage>0</fpage><lpage>0</lpage><self-uri content-type="pdf" xlink:href="/media/business/2014/1/selection_5.pdf" /><abstract xml:lang="ru"><p>The article covers the application of comprehensive approach in providing high quality of food on the example of products made with cultivated oyster mushrooms. The goal of the study is to analyze the system of interdependent complex of elements which provide production of high quality food. As a result of analysis, the author offers a typical structural model of applying a comprehensive approach to developing a technology of manufacturing preprocessed food made with oyster mushrooms. The main subsystems of the structural model were determined: the manufacturer, processor and consumer. The structural elements of the given subsystems and their interrelations were concretized. The article proves that to improve the efficiency of product development and product quality the manufacturer and processor must be fully integrated.</p></abstract><trans-abstract xml:lang="en"><p>The article covers the application of comprehensive approach in providing high quality of food on the example of products made with cultivated oyster mushrooms. The goal of the study is to analyze the system of interdependent complex of elements which provide production of high quality food. As a result of analysis, the author offers a typical structural model of applying a comprehensive approach to developing a technology of manufacturing preprocessed food made with oyster mushrooms. The main subsystems of the structural model were determined: the manufacturer, processor and consumer. The structural elements of the given subsystems and their interrelations were concretized. The article proves that to improve the efficiency of product development and product quality the manufacturer and processor must be fully integrated.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Cultivated mushrooms</kwd><kwd>comprehensive approach</kwd><kwd>structural model</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Cultivated mushrooms</kwd><kwd>comprehensive approach</kwd><kwd>structural model</kwd></kwd-group></article-meta></front><back><ref-list><title>Список литературы</title><ref id="B1"><mixed-citation>Erl M. Razrabotka pishchevykh produktov. [Per. s angl.]. [Food Product Development]. St. Petersburg: Professiya, 2004. 384 p.</mixed-citation></ref><ref id="B2"><mixed-citation>Antonov A.V. Sistemny analiz [Comprehensive Analysis]. M.: Vyssh. Shk., 2004. 454 p.</mixed-citation></ref><ref id="B3"><mixed-citation>Volkova V.N., Denisov A.A. Teoriya sistem i sistemniy analiz [The heory of Systems and Comprehensive Analysis]. 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