2408-9346Research result. Business and Service Technologies2408-934610.18413/2408-9346-2016-2-4-35-44968INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESSAPPLICATION OF FUNCTIONAL INGREDIENTS IN THE MEAT CANNING INDUSTRYAPPLICATION OF FUNCTIONAL INGREDIENTS IN THE MEAT CANNING INDUSTRYBronaAnna IgorevnaBronaAnna Igorevnawebmed89@mail.ruBal'-PrilipkoLarisa VatslavovnaBal'-PrilipkoLarisa Vatslavovnabplv@mail.ruLeonovaBogdana IgorevnaLeonovaBogdana Igorevnawebmed89@mail.ruNaumenkoLiliya ValerievnaNaumenkoLiliya Valerievnanaumenko.lilya@ukr.net20162400

The article presents the results of the analtical analysis of literature regarding the usage of functional ingredients in the canning meat industry. The state of the current market of healthy food and primary proporties of their usage were analyzed. On the basis of the complex theoretical data some qualitative advandages were justified regarding the usage of canned meat as a troditional product for encrichment with functional ingredients. Effective sources of dietary resourses reach in food fibers, as well as protein substances of plant and animal origin were studied. The development and production of new meat products with set properties create a promising background for strengthen and restoring the health protection of the population.

The article presents the results of the analtical analysis of literature regarding the usage of functional ingredients in the canning meat industry. The state of the current market of healthy food and primary proporties of their usage were analyzed. On the basis of the complex theoretical data some qualitative advandages were justified regarding the usage of canned meat as a troditional product for encrichment with functional ingredients. Effective sources of dietary resourses reach in food fibers, as well as protein substances of plant and animal origin were studied. The development and production of new meat products with set properties create a promising background for strengthen and restoring the health protection of the population.

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