<?xml version='1.0' encoding='utf-8'?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2 20190208//EN" "http://jats.nlm.nih.gov/publishing/1.2/JATS-journalpublishing1.dtd">
<article article-type="research-article" dtd-version="1.2" xml:lang="ru" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink"><front><journal-meta><journal-id journal-id-type="issn">2408-9346</journal-id><journal-title-group><journal-title>Научный результат. Технологии бизнеса и сервиса</journal-title></journal-title-group><issn pub-type="epub">2408-9346</issn></journal-meta><article-meta><article-id pub-id-type="doi">10.18413/2408-9346-2022-8-1-0-3</article-id><article-id pub-id-type="publisher-id">2687</article-id><article-categories><subj-group subj-group-type="heading"><subject>РАЗВИТИЕ ТУРИСТСКОЙ ИНДУСТРИИ</subject></subj-group></article-categories><title-group><article-title>Факторы, влияющие на принятие решения туристами во время COVID-19: эмпирическое исследование</article-title><trans-title-group xml:lang="en"><trans-title>&lt;strong&gt;Factors influencing tourist decision-making during COVID-19:&amp;nbsp;&lt;/strong&gt;&lt;strong&gt;an empirical study&lt;/strong&gt;&lt;br /&gt;
&amp;nbsp;</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Рахимбекова</surname><given-names>Жанар Сапаровна</given-names></name><name xml:lang="en"><surname>Rakhimbekova</surname><given-names>Zhanar Saparovna</given-names></name></name-alternatives><email>rahi-zhanar@mail.ru</email></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Богомазова</surname><given-names>Ирина Викторовна</given-names></name><name xml:lang="en"><surname>Bogomazova</surname><given-names>Irina Viktorovna</given-names></name></name-alternatives><email>bogomazova@bsu.edu.ru</email></contrib></contrib-group><pub-date pub-type="epub"><year>2022</year></pub-date><volume>8</volume><issue>1</issue><fpage>0</fpage><lpage>0</lpage><self-uri content-type="pdf" xlink:href="/media/business/2022/1/Богомазова.pdf" /><abstract xml:lang="ru"><p>Результаты исследований, проведенные авторами, позволили выявить актуальные тренды и выработать четкие представления об удовлетворенности потребителями гостиничными услугами во время COVID-19. В качестве респондентов выступили резиденты России и Казахстана. Анализ показал, что большинство респондентов, участвующих в опросе, ориентированы на внутренний туризм ввиду ограничений, связанных с COVID-19. &amp;nbsp;Эпидемиологическая обстановка внесла свои коррективы не просто в выбор туристами того или иного места размещения, но и дополнила перечень наиболее важных критериев для них при выборе средства размещения. В качестве одного из основополагающих критериев, обуславливающих принятие решения туристами, является характеристика мер безопасности и профилактики COVID-19.&amp;nbsp; Большинство путешественников отмечают важность наличия ПЦР-тестов, паспортов вакцинации и их влияние на оценку безопасности в отелях и местах размещения. При проведении исследования выявлено, что хотя критерий &amp;laquo;меры безопасности и профилактики COVID-19&amp;raquo; определяется респондентами как весьма значимый фактор, главными, по-прежнему, остаются критерии месторасположения, чистоты в номере, питания, гостеприимность и компетентность персонала отеля.</p></abstract><trans-abstract xml:lang="en"><p>The results of the research conducted by the authors made it possible to identify current trends and develop clear ideas about consumer satisfaction with hotel services during COVID-19. The respondents were residents of Russia and Kazakhstan. The analysis showed that the majority of respondents participating in the survey are focused on domestic tourism, due to the restrictions associated with COVID-19.&amp;nbsp; The epidemiological situation has made its own adjustments not only to the choice of a particular place of accommodation by tourists, but also supplemented the list of the most important criteria for them when choosing a means of accommodation. One of the fundamental criteria determining the decision-making by tourists is the characteristic of COVID-19 safety and prevention measures.&amp;nbsp; Most travelers note the importance of having PCR tests, vaccination passports and their impact on the assessment of safety in hotels and accommodation. The study revealed that although the criterion of &amp;laquo;COVID-19 safety and prevention measures&amp;raquo; is defined by respondents as a very significant factor, the main criteria are still the location, cleanliness in the room, food, hospitality and competence of the hotel staff.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>туризм</kwd><kwd>гость</kwd><kwd>гостиничные услуги</kwd><kwd>средства размещения</kwd><kwd>безопасность</kwd><kwd>COVID-19</kwd></kwd-group><kwd-group xml:lang="en"><kwd>tourism</kwd><kwd>guest</kwd><kwd>hotel services</kwd><kwd>accommodation facilities</kwd><kwd>security</kwd><kwd>COVID-19</kwd></kwd-group></article-meta></front><back><ref-list><title>Список литературы</title><ref id="B1"><mixed-citation>Зайцева Н. А. Влияние пандемии коронавируса на развитие индустрии туризма и гостеприимства: глобальный и национальный аспекты // Международная экономика. 2021. №2. С.98-113.</mixed-citation></ref><ref id="B2"><mixed-citation>Как коронавирус поменял стратегии продвижения международного туризма, 2020. &amp;nbsp;URL: https://www.atorus.ru/news/press-centre/new/51312.html (Дата обращения: 15.01.2022).</mixed-citation></ref><ref id="B3"><mixed-citation>Сахаров Р.В. Особенности реализации санитарно-эпидемиологических норм в работе гостиниц в период пандемии коронавируса COVID-19 (международный и российский подходы) // Медицинское образование сегодня. 2021. № 1 (13). &amp;nbsp;С. 71-75.</mixed-citation></ref><ref id="B4"><mixed-citation>Тренды 2021: как пандемия изменила предпочтения туристов, 2021. URL: &amp;nbsp;https://tourweek.ru/articles/world/314962 (Дата обращения: 15.01.2022).</mixed-citation></ref><ref id="B5"><mixed-citation>Agag G.,&amp;nbsp; El-Masry A.A. Understanding the determinants of hotel booking intentions and moderating role of habit // International Journal of Hospitality Management. &amp;nbsp;2016. Vol. 54. РР. 52-67. DOI 10.1016/j.ijhm.2016.01.007.</mixed-citation></ref><ref id="B6"><mixed-citation>Bonfanti A., Vigolo V., Yfantidou G. The impact of the Covid-19 pandemic on customer experience design: The hotel managers&amp;rsquo; perspective // International Journal of Hospitality Management. 2021. Vol. 94. [Online], available at: https://doi.org/10.1016/j.ijhm.2021.102871 (Accessed on: 21.01.2022).</mixed-citation></ref><ref id="B7"><mixed-citation>Chan J., Gao Y.(L). and McGinley S. Updates in service standards in hotels: how COVID-19 changed operations // International Journal of Contemporary Hospitality Management. 2021. Vol. 33 No. 5, РР. 1668-1687. [Online], available at: https://doi.org/10.1108/IJCHM-09-2020-1013 (Accessed on: 21.01.2022).</mixed-citation></ref><ref id="B8"><mixed-citation>Davahli M.R., Karwowski W., Sonmez S., Apostolopoulos Y. The hospitality industry in the face of the COVID-19 pandemic: Current topics and research methods // International Journal of Environmental Research and Public Health. 2020. Vol. 20.&amp;nbsp; Р. 17. Рp. 1-222.&amp;nbsp; DOI 10.3390/ijerph17207366 (Accessed on: 21.01.2022).</mixed-citation></ref><ref id="B9"><mixed-citation>Donthu N., Gustafsson A. Effects of COVID-19 on business and research // Journal of Business Research. 2020. Vol. 117. РР. 284-289. [Online], available at: https://doi.org/10.1016/j.jbusres.2020.06.008 (Accessed on: 21.01.2022).</mixed-citation></ref><ref id="B10"><mixed-citation>Dube K., Nhamo G., Chikodzi D. COVID-19 cripples global restaurant and hospitality industry //Current Issues in Tourism. 2021. &amp;nbsp;Vol. &amp;nbsp;24. Рp, 1487-1490. DOI: 10.1080/13683500.2020.1773416.</mixed-citation></ref><ref id="B11"><mixed-citation>G&amp;ouml;ssling S., Scott D., Hall C. M. Pandemics, tourism and global change: a rapid assessment of COVID-19 // Journal of Sustainable Tourism. 2021. Vol. 29. DOI: 10.1080/09669582.2020.1758708.</mixed-citation></ref><ref id="B12"><mixed-citation>Hu F., Teichert T., Deng S., Liu Y., Zhou&amp;nbsp; G. Dealing with Pandemics: An Investigation of the Effects of COVID-19 on Customers&amp;rsquo; Evaluations of Hospitality Services // Tourism Management. 2021. Vol. 85(2). DOI: 10.1016/j.tourman.2021.104320.</mixed-citation></ref><ref id="B13"><mixed-citation>Liang L., Wu G. Effects of COVID-19 on customer service experience: Can employees wearing facemasks enhance customer-perceived service quality? // &amp;nbsp;Journal of Hospitality and Tourism Management. 2022. Vol. 50. РР. 10-20 DOI: 10.1016/j.jhtm.2021.12.004.</mixed-citation></ref><ref id="B14"><mixed-citation>L&amp;oacute;pez R.R.,&amp;nbsp; L&amp;oacute;pez-Felipe T., Navajas-Romero V., Menor-Campos A. Lessons from the first wave of covid-19. What security measures do women and men require from the hotel industry to protect against the pandemic? // International Journal of Environmental Research and Public Health. 2021. Vol. 5. Р.18. Рp. 1-171. &amp;nbsp;DOI 10.3390/ijerph18052232.</mixed-citation></ref><ref id="B15"><mixed-citation>P&amp;eacute;rez L.M., Alonso M., Rodr&amp;iacute;guez M. Consuming safe hotels during the COVID-19 pandemic: the case of Spain // Current Issues in Tourism. 2021. DOI 10.1080/13683500.2021.2015300.</mixed-citation></ref><ref id="B16"><mixed-citation>Robina-Ram&amp;iacute;rez R., Medina-Merodio J.-A., Moreno-Luna L., Jim&amp;eacute;nez-Naranjo H.V., S&amp;aacute;nchez-Oro M. Safety and health measures for COVID-19 transition period in the hotel industry in Spain // International Journal of Environmental Research and Public Health. 2021. Vol. 2. Р.18. Рp. 1-192. DOI 10.3390/ijerph18020718.</mixed-citation></ref><ref id="B17"><mixed-citation>Srivastava P.R., Sengupta K., Kumar A., Biswas B., Ishizaka A.&amp;nbsp; Post-epidemic factors influencing customer&amp;#39;s booking intent for a hotel or leisure spot: an empirical study // Journal of Enterprise Information Management. 2021. DOI 10.1108/JEIM-03-2021-0137.</mixed-citation></ref><ref id="B18"><mixed-citation>&amp;Scaron;uligoj M. Work in Hotels Under Conditions Related to the Covid-19 Disease: Views of Slovenian Employees // Tourism. 2022. Vol. 70(2). DOI: 10.37741/t.70.2.9.</mixed-citation></ref></ref-list></back></article>