Research result. Business and Service Technologies
Volume 9, Issue №3, 2023
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The development of the tourist industry
The model of the impact of innovation of tourist services on consumer behavior
In the modern conditions of the tourist services market, the development and implementation of innovations in the activities of tourist enterprises has become absolutely necessary. However, while research on ...
Educational tourism in the context of sustainable development
The values of sustainable development are actively promoted in the tourism industry. Educational tourism is no exception. The niche of educational tourism has some characteristics related to the impact ...
PROBLEMS OF EFFICIENCY AND QUALITY IN SERVICE ACTIVITIES
A model of segmentation of restaurant customers in the digital economy
In the conditions of digital transformation of the catering market, restaurants need to know the typical behavioural patterns of consumers of restaurant services in order to choose the most ...
Impact of organizational and technological models of the “Factory of the future” production on labor productivity
Throughout the industrial era, one of the most important problems that need to be tackled is the growth of labor productivity, which ensures the growth of production volume and ...
INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS
Theoretical basis of the concept of digital social innovation
Rapid development of digitalization processes is transforming various areas of human activity. The emergence of digital technology makes it possible to address many challenges faced by the economy and ...
The main trends in the development and economic efficiency of irrigation technologies
The purpose of the study is to assess the economic efficiency of the wide implementation of new technologies in the activities of farms, in irrigation in particular. The article ...
Safety management of cheese products based on the principles of system management
An effective tool for ensuring the quality and safety of food products is a safety management system. The system is based on the principles of HACCP (Hazard Analysis and ...
Diagnostics of the prerequisites for the implementation of a food safety management system at a public catering enterprise
Currently, ensuring and improving the quality and safety of products at public catering establishments is inextricably linked with the implementation of the principles of HACCP (Hazard analysis and critical ...
