PROBLEMS OF EFFICIENCY AND QUALITY IN SERVICE ACTIVITIES
Methodological approaches to assessing the impact of the sports industry on ensuring the implementation of federal projects
Volume 11, Issue №1, 2025
The relevance of the research topic lies in the growing role of the sports industry in the socio-economic development of the country. The sports industry, covering a wide range ...
Development of a methodology for assessing the level of digital maturity of restaurant businesses
Volume 11, Issue №1, 2025
The process of digitalization of the economy is a natural stage of evolutionary changes due to the dynamic development of information and communication technologies. The development of digital technologies ...
CJM maps in investigation of the stages of decision-making processes in delivery service
Volume 10, Issue №4, 2024
In the context of an ever-changing and highly competitive goods delivery market, it is challenging for businesses to comprehend and anticipate customer requests and needs. In light of the ...
Comparative characteristics of calculation options for the structure of the electric grid market of the Kirov region
Volume 10, Issue №4, 2024
The aim of the work was to find the most accurate and labour-efficient way of calculating the structure of the market of the electricity network industry on the basis ...
The concept of creating shared value of mass sports
Volume 10, Issue №3, 2024
Mass sports is an important socio-cultural phenomenon that influences the formation of values and behavioural attitudes in society. The study of the concept of creating a common value of ...
Improving the approach to managing measures of state support of enterprises during the implementation of industrial policy
Volume 10, Issue №3, 2024
Issues of the effectiveness of the implementation of industrial policy and measures of state support for industrial enterprises have reached the level of state strategic decisions in connection with ...
Sports facilities as a basis for the development of mass sports
Volume 10, Issue №2, 2024
The commitment of the population to physical activity and sports in world practice is one of the key indicators of public policy and assessment of the quality of life ...
Purchasing logistics as a component of the trade process
Volume 10, Issue №2, 2024
The article presents the results of a study of the essence and principles of organizing procurement activities within the framework of sales logistics by trade enterprises. The concept of ...
Assessing the effectiveness of promoting small enterprise product innovations to the market
Volume 10, Issue №2, 2024
The scientific problem of assessing the effectiveness of market promotion of new products consists of several aspects. We have noted that the discussion in this area is being conducted ...
Studying aspects related to the formation of a site assistant in the field of site building as an important service for business
Volume 10, Issue №2, 2024
Today, when the virtual environment is developing very actively and dynamically, the website is becoming an important part for most businesses, including small ones. At the same time, today ...
Public-private partnership as a form of cooperation of state and business: terminological analysis
Volume 10, Issue №2, 2024
In today's rather harsh operating conditions of the Russian economy, the question of interaction between government authorities at all levels of management and private business is becoming increasingly pressing. ...
Mobility as a factor of trade business: a conceptual analysis
Volume 10, Issue №2, 2024
Fixed retail plays a key role in providing customers with access to goods. However, alternative forms of retail that take into account the mobility factor may make an important ...
About trends of the management model of a modern university
Volume 10, Issue №2, 2024
In an increasingly uncertain and unpredictable environment, the higher education system’s adherence to general trends in the development of economic and social spheres must be considered as an organizational ...
Production service as a special type of development of a municipality in the context of a new reality
Volume 10, Issue №1, 2024
In the conditions of the new reality and progressive development of the municipal economy, there is a need to create natural and high-quality products that had no analogues earlier ...
New information technology systems in the field of car- service
Volume 10, Issue №1, 2024
In today's car-service market, the development and implementation of innovations in information technology for motor transport enterprises has become necessary to solve many problems that require automation of technical ...
Optimization of direct sales of the hotel based on the concept of business process management
Volume 10, Issue №1, 2024
The introduction of innovative technologies in the hospitality industry leads to a transformation of the working methods of hotels and other accommodation facilities. These changes are related to the ...
Regulation of restaurant business development in the conditions of the current unstable situation in Donbass
Volume 9, Issue №4, 2023
The relationship between the state and the economy is one of the central problems, because the state performs the most important and diverse functions in the economic system. The ...
Belgorod standard of hospitality as an objective indicator of the attractiveness of the objects of the hospitality business of the region: methodological tools and results of competitive analytics
Volume 9, Issue №4, 2023
The formation of tourist attractiveness is a key factor in the competitiveness of the region in the market space. The tourist attractiveness of the region is formed not only ...
Impact of organizational and technological models of the “Factory of the future” production on labor productivity
Volume 9, Issue №3, 2023
Throughout the industrial era, one of the most important problems that need to be tackled is the growth of labor productivity, which ensures the growth of production volume and ...
A model of segmentation of restaurant customers in the digital economy
Volume 9, Issue №3, 2023
In the conditions of digital transformation of the catering market, restaurants need to know the typical behavioural patterns of consumers of restaurant services in order to choose the most ...
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