16+

INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS

Properties of nanostructured vitamin C and prospects for its use in functional food products

Volume 8, Issue №3, 2022
The study was conducted to study the properties of nanostructured vitamin C in various carbohydrate shells (xanthan gum, sodium alginate, carrageenan, konjac gum, gellan gum) and the possibility of ...

Industry-specific features of determining the comprehensive effectiveness of the restructuring of vertically integrated food industry organizations

Volume 8, Issue №3, 2022
In modern economic conditions, restructuring is an important tool for ensuring the effective functioning of organizations. In the food industry, a widely used way of restructuring is the creation ...

Management of housing construction and reconstruction of the housing stock based on the modern investment marketing concept

Volume 7, Issue №4, 2021
The article examines some important aspects of the organization of management of the housing stock reproduction process in the context of modern marketing management theory, the key feature of ...

The specifics of promoting sports events as an object of a marketing complex

Volume 7, Issue №4, 2021
The authors discuss some key differences between sports marketing, which focuses on sports facilities, and marketing in sports, which uses sports events as an environment for finding new customers ...

Personnel management in the context of the development of the digital economy
 

Volume 7, Issue №3, 2021
The problems of adaptation of the state, citizens, organizations to the realities of the digital economy of Russia and the world reveal a number of tasks that require study ...

Formation of digital management competencies of civil servants in a new economic format

Volume 7, Issue №2, 2021
The article considers a new format of professional training of personnel in the context of the stage of automation and informatization of economic activity in the context of improving ...

Online company employee motivation tools

Volume 7, Issue №1, 2021
An urgent issue for most managers in the field of small and medium-sized businesses is the possibility of operational control over the productivity of employees in the online environment. ...

Mergers and acquisitions of organizations: epistemological aspects

Volume 7, Issue №1, 2021
The choice of modern strategies for the company's development through endogenous or exogenous growth is highly individualized. In economic practice, it is considered that mergers and acquisitions are a ...

Global economic processes and structural transformation of the Russian economy
 

Volume 6, Issue №4, 2020
The target setting of the study is determined by the relevance of the implemented policy of the Russian state and the Decree of the President of the Russian ...

Use of radio frequency identification systems (RFID) in library services (based on experience of the Scientific Library of the National Research Tomsk State University)

Volume 6, Issue №3, 2020
The article discusses the processes of introduction and application of radio frequency identification systems (RFID) in library services. RFID is used for automatic identification and accounting of objects. In ...

A sociological approach to the study of the state of commuting in the territory of the city of Belgorod and neighboring regions

Volume 6, Issue №3, 2020
The pertinence of the work stems from the necessity to study the contradictions between the social practices of residents of the agglomeration in terms of commuting and the need ...

Digitalization of public administration – the key to successful development of the public sector

Volume 6, Issue №3, 2020
The matter of the effectiveness of public sector has emerged almost since inception of a state, and from time to time the relevance of this issue has been updated ...

Risks of increasing protectionism in the global economy

Volume 6, Issue №2, 2020
After more than two centuries in which economists have pointed out the advantages of free trade over the costs of applying trade restrictions, one of the most significant events ...

Motivation as a management tool human resources in modern organizations

Volume 5, Issue №4, 2019
The article discusses the issues of motivation, its varieties and the impact on labor productivity. Numerous theories of motivation began to appear even in the works of ancient philosophers. ...

Diagnostics of the current state of the modern management system of munici-pal education: trends, tasks, prospects

Volume 5, Issue №4, 2019
The article discusses the problematic issues of the current management system of the municipality. The modern mechanism for the formation of conditions for the sustainable development of the territory ...

Assessment of the quality and biological value of baked dishes using gluten-free raw materials

Volume 5, Issue №1, 2019
Analyzing the modern conditions of human life, it can be concluded that the decrease in physical activity, stress, nervous and emotional tension, unhealthy environmental situation and many other factors ...

Properties of nanostructured spiruline

Volume 4, Issue №3, 2018
Using the method of analyzing the trajectories of particles (NTA method), the sizes of nanostructured spirulina were found, which significantly depend on the nature of the shell. Thus, the particles ...

Marketing analysis of the market construction of thermal insulation upper winter clothes (on the example of Kursk and Belgorod regions)

Volume 4, Issue №4, 2018
As is well known, the human body cannot do without top winter clothing. The need for clothing is basic for each individual. In this regard, it is relevant to study ...

Formation of innovative managerial decisions in the modern construction business

Volume 4, Issue №4, 2018
The article is devoted to the problematic issues of improving the management system of the construction sector. Particular attention is paid to the problem of formation of management decisions ...

The influence of starting cultures on epidemiological and qualitative indicators of meat snacks

Volume 4, Issue №4, 2018
The article is devoted to the influence of bacterial preparations on the quality indicators of meat snacks, as well as on the microbiological stability of the product during storage. ...
Page 1 of 4 | Next