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TRANSDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS

FUNCTIONAL FOOD PRODUCTS IN EUROPE

Volume 2, Issue №3, 2016
The article presents the results of literature review regarding the functional food products in Europe. The beginning of the twenty-first century is marked with growing and ageing population, thus functional ...

FEATURES OF LOW-CALORIE JELLY TECHNOLOGY DEVELOPMENT BASED ON POLYSACCHARIDES

Volume 2, Issue №3, 2016
The article is devoted to an important problem – the lack of consumption of dietary fiber. It was found that the systems «agar – high esterified pectin» (1:1) and «low ...

FORMATION OF MARKET OFFERS IN THE FIELD OF CONSTRUCTION AND RECONSTRUCTION OF HOUSING IN RUSSIA

Volume 2, Issue №3, 2016
The article examines some topical issues of development of reconstructive and construction activities on the formation of market supply in the housing market of the Russian Federation. The author mentions ...

COMPLEX ASSESSMENT OF HOUSING CONSTRUCTIONS OBJECTS BY GOVERNMENT INSTITUTIONS

Volume 2, Issue №3, 2016
A complex assessment of housing construction was made using the example of the Center for Expert and Technical Support State-financed Institution. The purpose of the assessment was to determine advantages ...

CULTURAL FEATURES OF COMMUNICATION IN THE INTERCULTURAL DIALOGUE

Volume 2, Issue №2, 2016
The article deals with the problem of improving cross-cultural communication in the modern information society. Theoretical approaches to the study of the cultural features of communication in the process of ...

ABOUT THE BALANCE OF SERVICE’S QUALITY AND JOB SATISFACTION AT SERVICE ENTERPRISES

Volume 2, Issue №2, 2016
The article discusses the problem of service’s quality as the most important factor in the competitiveness of service enterprises. The authors present their opinion on solving this problem. The article ...

ECOLOGICAL AND ECONOMIC METHODS OF WATER USE MANAGEMENT IN THE WATER-SCARCE REGION

Volume 2, Issue №2, 2016
The article provides the analysis of eco-economic methods of management of water use in the water scarce region. It is noted that considerable unevenness of distribution of water resources is ...

THE APPLICATION OF ACTIVATED WATER AS THE MAIN COMPONENT OF BRINES FOR MEAT PRODUCTS

Volume 2, Issue №1, 2016
The article presents the results of an analytical screening of the literature regarding the use of electrochemically activated water as the main component of brines in the production of meat ...

THE RELATIONSHIP OF PERSONNEL MANAGEMENT AND COMPETITIVENESS OF THE ORGANIZATION

Volume 2, Issue №1, 2016
This paper tries to emphasize why in the era of globalization human resources are viewed as a source of competitive advantage. Therefore, the aim of this paper is to reveal ...

ON THE ISSUE OF HYGIENIC SAFETY OF EMULSION TYPE SAUCES ENRICHED WITH SELENIUM

Volume 1, Issue №4, 2015
The need to create the sources of bioactive selenium that is suitable for insertion into the daily diet is proved. The fundamental technological scheme of «Selenium» emulsion-type sauce (ETS) production ...

OUTSOURCING AS A TOOL OF MODERN DEVELOPMENT OF SUPPLY AT INDUSTRIAL ENTERPRISES

Volume 1, Issue №4, 2015
The necessity of improvement of catering services at industrial enterprises using outsourcing services, which will be focused on improving the efficiency of services in order to meet the best needs ...

TOURIST BUSINESS IN TURBULENCE

Volume 1, Issue №4, 2015
Russian tourist business works in an extreme mode, and the basic tone is set by turbulence, risk and uncertainty. The article deals with the factors of turbulence which engulfed the ...

GLOBALIZATION OF THE ECONOMY AND SOCIO-CULTURALRISKS

Volume 1, Issue №4, 2015
The article outlines the challenges posed by globalization of the economy at the present stage of economic development. The pros and cons of globalization are analyzed. The features of the ...

TRENDS IN THE FIELD OF RISK MANAGEMENT BUSINESS TOURISM

Volume 1, Issue №4, 2015
The article analyzes the main risk factors in the tourist business, taking into account their specificity. We studied the sequence of steps tourism risk management. Considered a specific method to ...

THE NATURE OF THE RIGHT TO HOUSING: LEGISLATIVE APPROACHES IN KAZAKHSTAN AND RUSSIA

Volume 1, Issue №3, 2015
In the conditions of close coordination of the countries of the Customs Union, more and more questions of legislation correlation of these countries arise, including the questions of regulating the ...

PRIORITIES OF DEVELOPMENT OF SPECIAL ECONOMIC ZONES OF THE REPUBLIC OF KAZAKHSTAN

Volume 1, Issue №3, 2015
During the entire period of formation and development of special economic zones (further – SEZ) in the Republic of Kazakhstan, all the legal basis of their activity was modernized no ...

THE ANALITICAL SCREENING OF BACTERIAL PREPARATIONS APLICATION IN THE PRODUCTION OF MEAT PRODUCTS

Volume 1, Issue №3, 2015
The article presents some results of a large-scale analytical screening regarding the fundamental ways of bacterial preparations application in the manufacture of meat products. The authors describe the requirements for ...

THE ROLE OF CORPORATE CULTURE IN THE COMPANY

Volume 1, Issue №3, 2015
This article presents an analysis of the corporate culture of the organization. The authors analyze the positions of Russian and foreign scientists on this issue, and consider the nature and ...

STRATIFICATION OF BANK EMPLOYEES

Volume 1, Issue №2, 2015
The article describes some aspects of the specificity of work in the banking sector. The author determines the main areas of influence of the specificity of work on labor motivation ...
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