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INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS

Risks of increasing protectionism in the global economy

Volume 6, Issue №2, 2020
After more than two centuries in which economists have pointed out the advantages of free trade over the costs of applying trade restrictions, one of the most significant ...

Motivation as a management tool human resources in modern organizations

Volume 5, Issue №4, 2019
The article discusses the issues of motivation, its varieties and the impact on labor productivity. Numerous theories of motivation began to appear even in the works of ancient philosophers. ...

Diagnostics of the current state of the modern management system of munici-pal education: trends, tasks, prospects

Volume 5, Issue №4, 2019
The article discusses the problematic issues of the current management system of the municipality. The modern mechanism for the formation of conditions for the sustainable development of the territory ...

Assessment of the quality and biological value of baked dishes using gluten-free raw materials

Volume 5, Issue №1, 2019
Analyzing the modern conditions of human life, it can be concluded that the decrease in physical activity, stress, nervous and emotional tension, unhealthy environmental situation and many other factors ...

Properties of nanostructured spiruline

Volume 4, Issue №3, 2018
Using the method of analyzing the trajectories of particles (NTA method), the sizes of nanostructured spirulina were found, which significantly depend on the nature of the shell. Thus, the particles ...

Formation of innovative managerial decisions in the modern construction business

Volume 4, Issue №4, 2018
The article is devoted to the problematic issues of improving the management system of the construction sector. Particular attention is paid to the problem of formation of management decisions ...

The influence of starting cultures on epidemiological and qualitative indicators of meat snacks

Volume 4, Issue №4, 2018
The article is devoted to the influence of bacterial preparations on the quality indicators of meat snacks, as well as on the microbiological stability of the product during storage. ...

Marketing analysis of the market construction of thermal insulation upper winter clothes (on the example of Kursk and Belgorod regions)

Volume 4, Issue №4, 2018
As is well known, the human body cannot do without top winter clothing. The need for clothing is basic for each individual. In this regard, it is relevant to study ...

Introduction of platform technologies in practice of human resources management of the company

Volume 4, Issue №4, 2018
Nowadays, due to the highest relevance of workers’ effectiveness improving and costs decreasing for any company the approach based on competencies is major. This approach increases the accuracy of projected ...

Using of biotechnological methods during the salting process of raw meat material

Volume 4, Issue №3, 2018
The article is devoted to the application of biotechnological methods in the process of salting for raw meat materials, their influence on the microbiological stability of the product, the formation ...

BASIC CONCEPTS IN THE THEORETICAL AND PRACTICAL FIELD OF STRATEGIC COST MANAGEMENT

Volume 4, Issue №2, 2018
Strategic cost management as a type of activity is in the process of its establishment and manifests itself, first of all, in an abundance of models as local processes, such ...

PROPERTIES OF NANOSTRUCTURED UNABI

Volume 4, Issue №2, 2018
The paper presents some data on the study of nanostructured unabi in different shells, such as carrageenan, xanthan, konjac and gellan gum, agar-agar, sodium carboxymethyl cellulose and sodium alginate at ...

ENTREPRENEURIAL ACTIVITY OF KAZAKHSTAN IN THE WORLD RANKINGS

Volume 4, Issue №1, 2018
The level of entrepreneurial activity is the main indicator of the economic and social development of the state. Today, Kazakhstan, according to the world rating, belongs to the ...

MODERN INFORMATION TECHNOLOGIES FROM THE POSITION OF OPERATION OF THE OBJECT OF CAPITAL CONSTRUCTION: FROM INFORMATION MODEL TO FM

Volume 4, Issue №1, 2018
The article examines the topical issues of information modeling technology development in the field of building maintenance management. Any investment and construction project is successful, provided ...

NANOSTRUCTURED GREEN TEA EXTRACTS AND THEIR PROPERTIES

Volume 4, Issue №1, 2018
Green tea is a source of valuable compounds for the human body: phenols, flavonoids (catechins), amino acids, vitamins (B, C, E), xanthine bases (caffeine, theophylline), pigments (chlorophyll, carotenoids), ...

A TECHNOLOGY OF SPECIALIZED MEAT CANNED FOODS

Volume 3, Issue №2, 2017
The article presents the results of the stage of complex studies of the work, which consisted in the development of an improved technology for specialized meat minced meat for servicemen. ...

PRACTICAL METHODS OF FORMATION AND DEVELOPMENT OF ORGANIZATIONAL CULTURE

Volume 2, Issue №4, 2016
The issues of formation and development of organizational culture are of particular relevance and importance. With this field, many researchers dealing with problems of management, associate the possibility of survival ...

APPLICATION OF FUNCTIONAL INGREDIENTS IN THE MEAT CANNING INDUSTRY

Volume 2, Issue №4, 2016
The article presents the results of the analtical analysis of literature regarding the usage of functional ingredients in the canning meat industry. The state of the current market of healthy ...

MOLECULAR ARCHITECTURE NANOSTRUCTURED

Volume 2, Issue №4, 2016
The paper presents the properties of nanostructured dry extract tоpinambur, self-organization and defined particle sizes using NTA method. The study showed that the size of the nanocapsules dry extract of ...
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