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Research result. Business and Service Technologies

Volume 2, Issue №4, 2016 PDF
The development of the tourist industry

ASSESSMENT OF RESOURCE POTENTIAL ON THE BASIS OF APPEAL OF TOURIST FACILITIES FOR REGIONAL DEVELOPMENT OF COMPETITIVE ADVANTAGES

Irina Viktorovna Bogomazova, Oxana Vladimirovna Yakovenko
In modern conditions the available tourist potential and tourist resources act as the main conditions that determine the territory of the tourist offer. The development of the types of tourism ...

THE DEVELOPMENT OF A NETWORK OF PROTECTED

Alexandr Vladimirovich Degtyar, Olesya Ivanovna Gigoreva
Protected areas totally or partially withdrawn from economic use are of paramount importance for the conservation of biological and landscape diversity as the basis of the biosphere. In view of ...

ASSESSMENT OF SOCIO-ECONOMIC FACTORS IN THE DEVELOPMENT OF HOTEL BUSINESS IN THE REGION

Galina N. Likhosherstova, Svetlana Nikolaevna Yasenok
The development of hotel and restaurant business in the region is performed not separately, but under the influence of a number of factors, which influence happens irrespective of subjects of ...
INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS

APPLICATION OF FUNCTIONAL INGREDIENTS IN THE MEAT CANNING INDUSTRY

Anna Igorevna Brona, Larisa Vatslavovna Bal'-Prilipko, Bogdana Igorevna Leonova, Liliya Valerievna Naumenko
The article presents the results of the analtical analysis of literature regarding the usage of functional ingredients in the canning meat industry. The state of the current market of healthy ...

MOLECULAR ARCHITECTURE NANOSTRUCTURED

A. S. Halikova, Viatcheslav S. Andreenkov, Nina Ivanovna Myachikova, Aleksandr Aleksandrovich Krolevets
The paper presents the properties of nanostructured dry extract tоpinambur, self-organization and defined particle sizes using NTA method. The study showed that the size of the nanocapsules dry extract of ...

STUDY QUALITY AND QUANTITY OF PHENOLIC COMPOUNDS BILBERRY (VACCINIUM MYRTILLUS L.) AS RAW MATERIALS FOR FOOD AND PHARMACEUTICAL INDUSTRY

Adriana Georgievna Birca, Adina  Frum, Felicia Gabriela  Gligor, Ovidiu  Tita, Cecilia  Georgescu
Bilberry is traditionally used as a raw material in the food and pharmaceutical industries. Regular consumption of these berries reduces the number of chronic diseases due to the high content ...

PRACTICAL METHODS OF FORMATION AND DEVELOPMENT OF ORGANIZATIONAL CULTURE

Elena Gennadyevna Grudistova
The issues of formation and development of organizational culture are of particular relevance and importance. With this field, many researchers dealing with problems of management, associate the possibility of survival ...