Development of tourism in the USSR with the help of scientific transfer in the 1950s - 1960s.
The scientific problem of finding an understanding of the reasons for the effective and rapid growth of tourism in the 1950s-1960s in the USSR was successfully solved in this study through the author's synthesis of a complex of factors that led to this growth, and an expert analysis of the resulting complex through the prism of scientific transfer technologies. The relevance of this topic is obvious – our country has come to tourism technologies again in the last 3 decades. The analysis of well-known (both successful and negative) experience will allow us to accurately formulate the lost technologies, and understand which of them are applicable today. The types of transfer identified by the author allow us to apply the classification method to correlate the formulated factors of tourism development with the identified types of transfer. It was possible to identify 10 factors of accelerated development of tourism in the 1950s-1960s in the USSR. The method of comparative analysis allowed us to prove that 6 of the 10 factors (60%) were associated with the use of scientific transfer, and 4 (40%) were not. Of the identified types of transfer, only 4 were associated with 6 factors: technologies (2) with joint development (2) and the transfer of complete technical documentation for the manufacture, modernization and sale of finished products (2) and ideas (4). Also, the methodological base can include analysis at different levels – in the capital, in the province. So, in almost 2/3 of the factors of successful and effective tourism development in the 1950s - 1960s in the USSR (about 4 times), scientific transfer was involved, itself becoming the most important factor in the accelerated formation of Soviet mass tourism in the 1950s - 1960s.
Aleksushin, G. V. (2021), “Development of tourism in the USSR with the help of scientific transfer in the 1950s - 1960s.”, Research Result. Business and Service Technologies, vol. 7, 4, pp. 3-9, DOI: 10.18413/2408-9346-2021-7-4-0-1
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