Cecilia Georgescu

Cecilia Georgescu

Associate Professor, Department of Agricultural Sciences and Engineering of Food, PhD in Chemistry, Associate Professor
Lucian Blaga University of Sibiu, 7-9, St. I. Ratsiu, Sibiu,
Romania

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Author's articles:

STUDY QUALITY AND QUANTITY OF PHENOLIC COMPOUNDS BILBERRY (VACCINIUM MYRTILLUS L.) AS RAW MATERIALS FOR FOOD AND PHARMACEUTICAL INDUSTRY
Bilberry is traditionally used as a raw material in the food and pharmaceutical industries. Regular consumption of these berries reduces ...
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FUNCTIONAL FOOD PRODUCTS IN EUROPE
The article presents the results of literature review regarding the functional food products in Europe. The beginning of the twenty-first ...
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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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