Svetlana Grigoryevna Glotova

Svetlana Grigoryevna Glotova

Associate Professor of the Department of Technology of Food Products and Commodity Research
Regional Open Social Institute

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PROPERTIES OF NANOSTRUCTURED SPIRULINE
Using the method of analyzing the trajectories of particles (NTA method), the sizes of nanostructured spirulina were found, which significantly ...
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PROPERTIES OF NANOSTRUCTURED UNABI
The paper presents some data on the study of nanostructured unabi in different shells, such as carrageenan, xanthan, konjac and ...
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Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).

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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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