Vlada Aleksandrovna Kovtun
master, National University of Life and Environmental Sciences of Ukraine
Author's articles:
THE INFLUENCE OF STARTING CULTURES ON EPIDEMIOLOGICAL AND QUALITATIVE INDICATORS OF MEAT SNACKS
The article is devoted to the influence of bacterial preparations on the quality indicators of meat snacks, as well ...
USING OF BIOTECHNOLOGICAL METHODS DURING THE SALTING PROCESS OF RAW MEAT MATERIAL
The article is devoted to the application of biotechnological methods in the process of salting for raw meat materials, their ...