Natalia V Kravchenko
Candidate of Technical Sciences, Docent SO HET «Donetsk National University of Economics and Trade named after Mykhaylo Tugan-Baranovsky»
Author's articles:
ASSESSMENT OF THE QUALITY AND BIOLOGICAL VALUE OF BAKED DISHES USING GLUTEN-FREE RAW MATERIALS
Analyzing the modern conditions of human life, it can be concluded that the decrease in physical activity, stress, nervous ...