Evgeniy Pavlovich Pivovarov
Professor, Doctor of Technical Sciences, Professor
Kharkov State University of Food and Trade
333 Klochkovskaya St., Kharkov, 61051
Ukraine
Author's articles:
STUDY OF GELLING IN THE SYSTEM OF «NEA PECTIN : CA 2+»
The chemical interactions occurring in the process of gelation in a system based on low-esterified pectin and amidated free calcium ...
The authors carried out the estimation buffer properties of the salts with ortho-phosphoric and polyphosphoric acids which are a part ...