Ol'ga V. Binkovskay

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Ol'ga V. Binkovskay

Candidate of Sciences in Biology, Associate Professor, Associate Professor of the Department of Food Technology

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PROPERTIES OF NANOSTRUCTURED VITAMIN C AND PROSPECTS&NBSP;FOR ITS USE IN FUNCTIONAL FOOD PRODUCTS
The study was conducted to study the properties of nanostructured vitamin C in various carbohydrate shells (xanthan gum, sodium ...
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Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).

The journal is included in the list of peer-reviewed scientific publications recommended by the Higher Attestation Commission (as of 25.12.2020 (№ 1590)). vak.minobrnauki.gov.ru

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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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