Svetlana Alexandrovna Myachikova

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Svetlana Alexandrovna Myachikova

Master student
Kharkiv State University of Food Technology and Trade
333, Klochkivska St., Kharkiv, 61051
Ukraine

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Author's articles:

THE INNOVATIVE TECHNOLOGY OF COOKING UKRAINIAN MAYONNAISE (WITH GARLIC, HORSERADISH OR ONIONS)
The paper considers a new production technology of cold sauces  a Ukrainian mayonnaise (with garlic, horseradish or onions), using ...
Abstract | Full text (PDF)
OPTIMIZATION OF TECHNOLOGY OF USING RAW COFFEE
The paper presents the process of optimizing the technology of using raw coffee by preparing an instant coffee beverage. The ...
Abstract | Full text (PDF)

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Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).

The journal is included in the list of peer-reviewed scientific publications recommended by the Higher Attestation Commission (as of 25.12.2020 (№ 1590)). vak.minobrnauki.gov.ru

The journal is indexed by the following scientific databases and platforms

Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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