Tatiana Mikhailovna Stepanova
Senior Lecturer
Sumy National Agrarian University
160, Gerasima Kondrat'eva st, Sumy, 40021
Ukraine
Author's articles:
FEATURES OF LOW-CALORIE JELLY TECHNOLOGY DEVELOPMENT BASED ON POLYSACCHARIDES
The article is devoted to an important problem – the lack of consumption of dietary fiber. It was found that ...
STUDY OF GELLING IN THE SYSTEM OF «NEA PECTIN : CA 2+»
The chemical interactions occurring in the process of gelation in a system based on low-esterified pectin and amidated free calcium ...