Mark Olegovych Doroshenko

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Mark Olegovych Doroshenko

Master student
Kharkiv State University of Food Technology and Trade
333, Klochkivska St., Kharkiv, 61051
Ukraine

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Author's articles:

A NEW TECHNOLOGY OF DRYING FOOD RAW MATERIAL IN THE HEAT-MASS TRANSFER MODULE UNDER THE ACTION OF HIGH PRESSURE
The article covers a new technology of drying food raw material in a heat-mass transfer module under the influence of ...
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Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).

The journal is included in the list of peer-reviewed scientific publications recommended by the Higher Attestation Commission (as of 25.12.2020 (№ 1590)). vak.minobrnauki.gov.ru

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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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