Keyword "BIOTECHNOLOGY" found in the following publications:

THE PROPERTIES OF FORCEMEAT SYSTEMS MANUFACTURED WITH THE USE OF BIOTECHNOLOGICAL METHODS
The article presents the results of the research described in the thesis work dedicated to the development of a modern ...
Abstract | Full text (PDF)
A TECHNOLOGY OF SPECIALIZED MEAT CANNED FOODS
The article presents the results of the stage of complex studies of the work, which consisted in the development of ...
Abstract | Full text (PDF)
THE ANALITICAL SCREENING OF BACTERIAL PREPARATIONS APLICATION IN THE PRODUCTION OF MEAT PRODUCTS
The article presents some results of a large-scale analytical screening regarding the fundamental ways of bacterial preparations application in the ...
Abstract | Full text (PDF)

Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).

The journal is included in the list of peer-reviewed scientific publications recommended by the Higher Attestation Commission (as of 25.12.2020 (№ 1590)). vak.minobrnauki.gov.ru

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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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The Founder: Federal State Autonomous Educational Institution of Higher Education "Belgorod National Research University"The Founder’s address: 85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

The Publisher: Federal State Autonomous Educational Institution of HigherEducation "Belgorod National Research University" The Founder’s address:85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

Editors Office: chief editor Natalia A. Zaitseva, e-mail: RR_BusService@bsu.edu.ru, phone: (4722) 301284.

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