Keyword "FUNCTIONAL FOOD" found in the following publications:

APPLICATION OF FUNCTIONAL INGREDIENTS IN THE MEAT CANNING INDUSTRY
The article presents the results of the analtical analysis of literature regarding the usage of functional ingredients in the canning ...
Abstract | Full text (PDF)
FUNCTIONAL FOOD PRODUCTS IN EUROPE
The article presents the results of literature review regarding the functional food products in Europe. The beginning of the twenty-first ...
Abstract | Full text (PDF)

Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).

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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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The Founder: Federal State Autonomous Educational Institution of Higher Education "Belgorod National Research University"The Founder’s address: 85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

The Publisher: Federal State Autonomous Educational Institution of HigherEducation "Belgorod National Research University" The Founder’s address:85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

Editors Office: chief editor Natalia A. Zaitseva, e-mail: RR_BusService@bsu.edu.ru, phone: (4722) 301284.

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