Keyword "PUBLIC CATERING" found in the following publications:

METHODOLOGICAL APPROACHES TOWARDS DETERMINATION
The article covers the methodology of assessing efficiency of management in the sphere of public catering with account of the ...
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DEVELOPMENT OF THE INDUSTRY OF PUBLIC CATERING OF THE REGION (ON THE EXAMPLE OF THE BELGOROD REGION)
For ensuring sustainable development of the industry of public catering there is a need for improvement of activity of ...
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THE PROBLEMS OF FORMATION AND STATE REGULATION OF PRICES IN PUBLIC CATERING ENTERPRISES: THE INTERNATIONAL PRACTICE AND EXPERIENCE OF BELARUS
The problem of prices formation in food industries has an important social significance and determines the efficiency of the country’s ...
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CURRENT STATE AND TRENDS OF CATERING DEVELOPMENT IN THE RUSSIAN FEDERATION
Urbanization of the urban population has contributed to the emergence of catering in the Russian market of public catering ...
Abstract | Full text (PDF)

Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).

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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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The Founder: Federal State Autonomous Educational Institution of Higher Education "Belgorod National Research University"The Founder’s address: 85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

The Publisher: Federal State Autonomous Educational Institution of HigherEducation "Belgorod National Research University" The Founder’s address:85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

Editors Office: chief editor Natalia A. Zaitseva, e-mail: RR_BusService@bsu.edu.ru, phone: (4722) 301284.

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