Keyword "BACTERIAL PREPARATION" found in the following publications:

THE ANALITICAL SCREENING OF BACTERIAL PREPARATIONS APLICATION IN THE PRODUCTION OF MEAT PRODUCTS
The article presents some results of a large-scale analytical screening regarding the fundamental ways of bacterial preparations application in the ...
Abstract | Full text (PDF)
THE PROPERTIES OF FORCEMEAT SYSTEMS MANUFACTURED WITH THE USE OF BIOTECHNOLOGICAL METHODS
The article presents the results of the research described in the thesis work dedicated to the development of a modern ...
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USING OF BIOTECHNOLOGICAL METHODS DURING THE SALTING PROCESS OF RAW MEAT MATERIAL
The article is devoted to the application of biotechnological methods in the process of salting for raw meat materials, their ...
Abstract | Full text (PDF)

Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).

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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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The Founder: Federal State Autonomous Educational Institution of Higher Education "Belgorod National Research University"The Founder’s address: 85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

The Publisher: Federal State Autonomous Educational Institution of HigherEducation "Belgorod National Research University" The Founder’s address:85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

Editors Office: chief editor Natalia A. Zaitseva, e-mail: RR_BusService@bsuedu.ru, phone: (4722) 301284.

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