Keyword "BACTERIAL PREPARATIONS" found in the following publications:
THE PROPERTIES OF FORCEMEAT SYSTEMS MANUFACTURED WITH THE USE OF BIOTECHNOLOGICAL METHODS
The article presents the results of the research described in the thesis work dedicated to the development of a modern ...
THE ANALITICAL SCREENING OF BACTERIAL PREPARATIONS APLICATION IN THE PRODUCTION OF MEAT PRODUCTS
The article presents some results of a large-scale analytical screening regarding the fundamental ways of bacterial preparations application in the ...