Keyword "CATERING" found in the following publications:

• CHARACTERISTICS OF CATERING FOR BUSINESS EVENTS

  Business tourism is a well-established market that was investigated repeatedly by scholars and practitioners in their research works. A ...

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• PROSPECTS FOR THE DEVELOPMENT OF RESTAURANT MARKETING IN KAZAKHSTAN

  The article describes restaurant marketing, which is aimed at satisfying the needs of customers more fully. In the course ...

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• THE PROBLEMS OF FORMATION AND STATE REGULATION OF PRICES IN PUBLIC CATERING ENTERPRISES: THE INTERNATIONAL PRACTICE AND EXPERIENCE OF BELARUS

  The problem of prices formation in food industries has an important social significance and determines the efficiency of the country’s ...

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• A MODEL OF SEGMENTATION OF RESTAURANT CUSTOMERS IN THE DIGITAL ECONOMY

  In the conditions of digital transformation of the catering market, restaurants need to know the typical behavioural patterns of ...

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• DEVELOPMENT OF THE INDUSTRY OF PUBLIC CATERING OF THE REGION (ON THE EXAMPLE OF THE BELGOROD REGION)

  For ensuring sustainable development of the industry of public catering there is a need for improvement of activity of ...

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• TRUE COST RESTAURANT DIGITALIZATION STRATEGIES

  Two key trends are currently influencing the activities of public catering enterprises in Russia: a decrease in the purchasing ...

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• METHODOLOGICAL APPROACHES TOWARDS DETERMINATION

  The article covers the methodology of assessing efficiency of management in the sphere of public catering with account of the ...

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• CURRENT STATE AND TRENDS OF CATERING DEVELOPMENT IN THE RUSSIAN FEDERATION

  Urbanization of the urban population has contributed to the emergence of catering in the Russian market of public catering ...

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• ANALYSIS OF THE FAST FOOD MARKET IN KAZAKHSTAN

  The role of LSM (local store marketing) in the development of the fast food market is very important. It ...

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• STATE AND PROSPECTS OF DEVELOPMENT OF THE HOSPITALITY INDUSTRY IN THE CITY OF BELGOROD

  The hospitality industry is the sector of the economy, largely determining the attractiveness of any territory for both guests ...

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• OUTSOURCING AS A TOOL OF MODERN DEVELOPMENT OF SUPPLY AT INDUSTRIAL ENTERPRISES

  The necessity of improvement of catering services at industrial enterprises using outsourcing services, which will be focused on improving the ...

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• DIAGNOSTICS OF THE PREREQUISITES FOR THE IMPLEMENTATION OF A FOOD SAFETY MANAGEMENT SYSTEM AT A PUBLIC CATERING ENTERPRISE

  Currently, ensuring and improving the quality and safety of products at public catering establishments is inextricably linked with the ...

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