Keyword "EGG-SHELL" found in the following publications:
STUDY OF GELLING IN THE SYSTEM OF «NEA PECTIN : CA 2+»
The chemical interactions occurring in the process of gelation in a system based on low-esterified pectin and amidated free calcium ...
STUDY OF GELLING IN THE SYSTEM OF «NEA PECTIN : CA 2+»
The chemical interactions occurring in the process of gelation in a system based on low-esterified pectin and amidated free calcium ...
Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).
The journal is included in the list of peer-reviewed scientific publications recommended by the Higher Attestation Commission (as of 25.12.2020 (№ 1590)). vak.minobrnauki.gov.ru