Keyword "FOOD CLUSTER" found in the following publications:
METHODOLOGICAL APPROACHES TOWARDS DETERMINATION
The article covers the methodology of assessing efficiency of management in the sphere of public catering with account of the ...
METHODOLOGICAL APPROACHES TOWARDS DETERMINATION
The article covers the methodology of assessing efficiency of management in the sphere of public catering with account of the ...
Research result. Business and Service Technologies is included in the scientific database of the RINTs (license agreement No. 765-12/2014 dated 08.12.2014).
The journal is included in the list of peer-reviewed scientific publications recommended by the Higher Attestation Commission (as of 25.12.2020 (№ 1590)). vak.minobrnauki.gov.ru