Keyword "GELATION" found in the following publications:

FEATURES OF LOW-CALORIE JELLY TECHNOLOGY DEVELOPMENT BASED ON POLYSACCHARIDES
The article is devoted to an important problem – the lack of consumption of dietary fiber. It was found that ...
Abstract | Full text (PDF)
STUDY OF GELLING IN THE SYSTEM OF «NEA PECTIN : CA 2+»
The chemical interactions occurring in the process of gelation in a system based on low-esterified pectin and amidated free calcium ...
Abstract | Full text (PDF)

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Research Result. Research result. Business and Service Technologies (ISSN 2408-9346)

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The Founder: Federal State Autonomous Educational Institution of Higher Education "Belgorod National Research University"The Founder’s address: 85 Pobedy Street, Belgorod, the Belgorod region, 308015, Russia

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