Keyword "NANOCAPSULES" found in the following publications:
PROPERTIES OF NANOSTRUCTURED VITAMIN C AND PROSPECTS FOR ITS USE IN FUNCTIONAL FOOD PRODUCTS
The study was conducted to study the properties of nanostructured vitamin C in various carbohydrate shells (xanthan gum, sodium ...
NANOSTRUCTURED GREEN TEA EXTRACTS AND THEIR PROPERTIES
Green tea is a source of valuable compounds for the human body: phenols, flavonoids (catechins), amino acids, vitamins ...
PROPERTIES OF NANO ENCAPSULATED L-ARGININE AND RESVERATROL IN WATER-SOLUBLE POLYMERS
This article analyzes properties of nano encapsulated L-arginine and resveratrol using a Nanoparticle Tracking Analysis method, and studies their supramolecular ...