Keyword "RESTAURANT" found in the following publications:

• SYSTEMATIZATION OF FACTORS OF DEVELOPMENT OF RESTAURANT BUSINESS IN SPECIAL ECONOMIC CONDITIONS

  The analysis of the environment serves as a tool by which developers of the restaurant business development trends control external ...

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• TRUE COST RESTAURANT DIGITALIZATION STRATEGIES

  Two key trends are currently influencing the activities of public catering enterprises in Russia: a decrease in the purchasing ...

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• DEVELOPING A SYSTEM OF INDICATORS OF MANAGEMENT EFFECTIVENESS IN THE RESTAURANT BUSINESS

  Increasing the efficiency of the restaurant business development as an independent system of a trade and production complex and an ...

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• PROSPECTS FOR THE DEVELOPMENT OF RESTAURANT MARKETING IN KAZAKHSTAN

  The article describes restaurant marketing, which is aimed at satisfying the needs of customers more fully. In the course ...

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• REGULATION OF RESTAURANT BUSINESS DEVELOPMENT IN THE CONDITIONS OF THE CURRENT UNSTABLE SITUATION IN DONBASS

  The relationship between the state and the economy is one of the central problems, because the state performs the ...

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• ANALYSIS OF THE FAST FOOD MARKET IN KAZAKHSTAN

  The role of LSM (local store marketing) in the development of the fast food market is very important. It ...

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• A MODEL OF SEGMENTATION OF RESTAURANT CUSTOMERS IN THE DIGITAL ECONOMY

  In the conditions of digital transformation of the catering market, restaurants need to know the typical behavioural patterns of ...

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