Keyword "RESTAURANT" found in the following publications:
The process of digitalization of the economy is a natural stage of evolutionary changes due to the dynamic development ...
The relationship between the state and the economy is one of the central problems, because the state performs the ...
TRUE COST RESTAURANT DIGITALIZATION STRATEGIES
Two key trends are currently influencing the activities of public catering enterprises in Russia: a decrease in the purchasing ...
ANALYSIS OF THE FAST FOOD MARKET IN KAZAKHSTAN
The role of LSM (local store marketing) in the development of the fast food market is very important. It ...
DEVELOPING A SYSTEM OF INDICATORS OF MANAGEMENT EFFECTIVENESS IN THE RESTAURANT BUSINESS
Increasing the efficiency of the restaurant business development as an independent system of a trade and production complex and an ...
A MODEL OF SEGMENTATION OF RESTAURANT CUSTOMERS IN THE DIGITAL ECONOMY
In the conditions of digital transformation of the catering market, restaurants need to know the typical behavioural patterns of ...
PROSPECTS FOR THE DEVELOPMENT OF RESTAURANT MARKETING IN KAZAKHSTAN
The article describes restaurant marketing, which is aimed at satisfying the needs of customers more fully. In the course ...
INTANGIBLE ASSETS OF RESTAURANT BUSINESSES: THEORETICAL AND METHODOLOGICAL ASPECTS
The article is a study of intangible assets (IA) in the context of the restaurant business, offering an ...
SYSTEMATIZATION OF FACTORS OF DEVELOPMENT OF RESTAURANT BUSINESS IN SPECIAL ECONOMIC CONDITIONS
The analysis of the environment serves as a tool by which developers of the restaurant business development trends control external ...
