Management of sustainable tourism development: social aspects
In the article, the authors analyze the current situation, when in the modern scientific literature devoted to the problems of sustainable development, the bulk of research, as a rule, is focused on the environmental and economic aspects of tourism development, while the social aspect is undeservedly given the least attention or is completely ignored. The aim of the study is to consider the key social aspects of managing the development of sustainable tourism. The article presents a systematic review of the literature on the topic "social aspects of sustainable tourism", carried out with the help of a comprehensive search for relevant publications on a specific topic. As a result of the selection of scientific literature, more than 100 publications were selected, after their verification and evaluation according to the eligibility criteria, 23 publications were retained, and the rest were excluded because they did not consider or mention the social aspects of sustainable development or the development of sustainable tourism. As a result of the analysis of scientific publications of Russian and foreign scientists, the authors identified 9 social aspects of managing the sustainable development of tourism, to which the authors attributed: local cultural norms and traditions, harmonious socio-cultural environment, employment of the local population, health of the local population, social responsibility, preservation of cultural and environmental attractiveness of the tourist destination, proper management of tourist destinations, support for local entrepreneurship, economic self-sufficiency of the tourist destination.
Kuchumov, A. V., Pecheritsa, E. V. (2023), ―Management of sustainable tourism development: social aspects‖, Research Result. Business and Service Technologies, 9 (1), pp. 101-122, DOI: 10.18413/2408-9346-2023-9-1-1-0
While nobody left any comments to this publication.
You can be first.
Akay, B. (2022), “The Relationship between Tourism Development, Satisfaction, Support to Tourism and Tourism Entrepreneurship in Emerging Tourism Destination: Residents’ Perspective”, Journal of Tourism Management Research, Conscientia Beam, vol. 9 (1), pp. 64-81 [Online], available at: at: https://www.researchgate.net/publication/362455430_The_Relationship_between_Tourism_Development_Satisfaction_Support_to_Tourism_and_Tourism_Entrepreneurship_in_Emerging_Tourism_Destination_Residents'_Perspective (Accessed: 15 January 2022).
Alonso-Muñoz, S., Torrejón-Ramos, M., Medina-Salgado, M.-S. and González-Sánchez, R. (2022), “Sustainability as a building block for tourism – future research: tourism agenda 2030”, Tourism Review [Online], available at: https://doi.org/10.1108/TR-12-2021-0568 (Accessed: 15 January 2023).
Basyuk, A.S. (2015), “Health tourism and its impact on the sustainable socio-economic development of the region”, Electronic network polythematic journal "Scientific works of KubGTU", 14, pp. 10-19.
Blancas, F.J., González, M., Lozano-Oyola, M. and Pérez, F. (2010), “The assessment of sustainable tourism: application to Spanish coastal destinations”, Ecological Indicators, Vol. 10, 2, pp. 484-492 [Online], available at: https://www.academia.edu/8889142/The_assessment_of_sustainable_tourism_Application_to_Spanish_coastal_destinations (Accessed 15 October 2022).
Chuburova, Zh.T. and Kochkorbaeva, M.D. (2019), “Indicators of sustainable development of tourism”, Science, new technologies and innovations of Kyrgyzstan, 11, pp. 97-104.
Cui, Q. and Xu, H. (2020), “Monkey and the mandate of heaven: rethinking the social construction of nature in ecotourism”, Tourism Critiques, Vol. 1, 1, pp. 21-34 [Online], available at: https://doi.org/10.1108/TRC-03-2020-0005 (Accessed: 15 January 2023).
Dwyer, L. (2020), “Tourism development and sustainable well-being: a beyond GDP perspective”, Journal of Sustainable Tourism, [Online], available at: doi: 10.1080/09669582.2020.1825457 (Accessed: 15 October 2022).
Grechishkina, E.A. (2017), “Management of sustainable development of tourism in the region”, Corporate governance and innovative development of the economy of the North: Bulletin of the Research Center for Corporate Law, Management and Venture Investment of Syktyvkar State University. 4, pp. 29-39.
Gulati, S. (2022), “Social and sustainable: exploring social media use for promoting sustainable behaviour and demand amongst Indian tourists”, International Hospitality Review, Vol. 36, 2, pp. 373-393 [Online], available at: https://doi.org/10.1108/IHR-12-2020-0072 (Accessed: 15 January 2023).
Hosseini, S.A. (2015), “Assessment of sustainable tourism in areas with the greatest tourism potential, with a focus on social, economic and environmental performance”, Modern problems of science and education, 1-1, p. 1817.
Jill on journey. Inspiration on sustainable travel. (2022), The three pillars of sustainability in tourism [Online], available at: https://jillonjourney.com/the-three-pillars-of-sustainability-in-tourism/ (Accessed 25 January 2023).
Kochkorbaeva, M.D. (2020), “Sustainable tourism and social development”, Science, new technologies and innovations of Kyrgyzstan, 7, pp. 121-128.
Makhluf, A. (2019), “Sustainable development: factors of competitiveness in the tourism and hospitality industry”, Economics of sustainable development, 1 (37), pp. 203-206.
Nugraheni, Agusta, Priyambodo, Tri, Sutikno, Bayu and Kusworo, Hendrie (2020), “The Social Dimensions’ Aspects of Sustainable Tourism Development Analysis: A Systematic Literature Review”, Digital Press Social Sciences and Humanities, 4 [Online], available at: https://www.researchgate.net/publication/342740666_The_Social_Dimensions'_Aspects_of_Sustainable_Tourism_Development_Analysis_A_Systematic_Literature_Review (Accessed: 15 January 2023).
Nunkoo, R., Seetanah, B. and Agrawal, S. (2019), “Guest editorial: innovations in sustainable tourism research”, Tourism Review, Vol. 74, 2, pp. 129-137 [Online], available at: doi: 10.1108/TR-04-2019-209 (Accessed: 15 October 2022).
Pecheritsa, E.V. (2012), “Social responsibility of business as the main principle of formation of entry barriers to the market of hotel services in the region”. Regional economy: theory and practice. 16. pp. 45-50.
Petticrew, M., and Roberts, H. (2006), Systematic reviews in the social sciences: A practical guide, Oxford, Blackwell, 352 p. [Online] available at: https://www.tandfonline.com/doi/abs/10.1080/14733140600986250 (Accessed: 15 January 2023).
Rubtsova, N.V. (2014), “The influence of sustainable development of the sphere of recreation and tourism on the sustainable development of the region (an empirical study on the example of the regions of the Baikal region)”, News of the Irkutsk State Economic Academy, 5, pp. 47-60.
Ryabova, L.A. (2013), “Social sustainability of the development of municipalities in the Russian Arctic: theory and practice”, The North and the Market: Shaping the Economic Order, 6 (37), pp. 4-14.
Santos, J.A.C., Fernández-Gámez, M.Á., Guevara-Plaza, A., Custódio Santos, M. and Pestana, M.H. (2022), “The sustainable transformation of business events: sociodemographic variables as determinants of attitudes towards sustainable academic conferences”, International Journal of Event and Festival Management, [Online] available at: https://doi.org/10.1108/IJEFM-05-2022-0041 (Accessed: 15 January 2023).
Shaykin, D.N., Abutalip, D.O. and Bekmatova, A.Zh. (2021), “On the issue of assessing indicators of sustainable development of the tourism economy in the Republic of Kazakhstan”, Economy: strategy and practice, Т. 16, 2, pp. 154-163.
Tölkes, C. (2018), “Sustainability communication in tourism – A literature review”, Tourism Management. Perspectives, 27, pp. 10–21 [Online], available at: https://doi.org/10.1016/j.tmp.2018.04.002 (Accessed 15 January 2023).
Venturini, B. (2022), Sustainability in Tourism: The socio-cultural lens. EHL Isights [Online], available at: https://hospitalityinsights.ehl.edu/sustainability-tourism (Accessed: 25 January 2023).
Virkar, A. R., and Mallya, P. D. (2018). “A review of dimensions of tourism transport affecting tourist satisfaction”, Indian Journal of Commerce and Management Studies, 9 (1), pp. 72-80. [Online], Available at: https://doi.org/10.18848/ijcms/v9i1/10 (Accessed: 25 January 2023).
Vorontsova, M.G., Kuchumov, A.V. and Pecheritsa, E.V. (2019), “Development of sustainable tourism using the principles of resource saving and energy efficiency in the hotel business”, Journal of Legal and Economic Research, 2, pp. 138-142.