Research result. Business and Service Technologies
Volume 9, Issue №1, 2023
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The development of the tourist industry
Nostalgic tourism paradigm
The relevance of the study is due to the need to develop tourism in the territories of the Russian Federation in the current conditions. The paper sheds new light ...
Quality management of training for the tourism industry through artificial intelligence
One of the priority indicators of sustainable development is high-quality company management, which includes the introduction of innovations in the sphere of management of the level of professional competence ...
Evolution of scientific approaches to defining the content of the concept of geotourism: from geoconservation to sustainable tourism
Humanity owes the Industrial Revolution not only to comfortable living conditions, the development of tourism, the growth of education and awareness of people, the improvement of product quality, but ...
Educational tourism and educational migration: who is interested in Russia
The article examines the educational services market through the prism of an export product offered by educational institutions of different countries. Exploring foreign students as consumers of educational services, ...
Glamping as a modern trend in tourism
This study is devoted to the issue of creating non-standard recreation formats and new trends in the recreational tourism sector. The authors believe that such innovations include glamping, as ...
Communication problems and prospects for the development of the image of the territory (on the example of the Odintsovo city district)
The tourism industry of Russia after the pandemic and in the current political situation, having significantly lost its position, is taking steps to recover already thanks to the closure ...
PROBLEMS OF EFFICIENCY AND QUALITY IN SERVICE ACTIVITIES
Mechanisms of personnel policy used in the activities of the hotel enterprise "Priokskaya Hotel" (Kaluga)
Employees of the hospitality industry directly help to sell hotel products and the quality of hotel services depends on the professionalism of the staff. For visitors to hotels and ...
On the issue of developing the competencies necessary for a modern specialist
The formation and development of digital competencies today is an urgent task, since in modern conditions only if they are available, successful life of citizens and the formation of ...
The use of outsourcing in the hotel business
In the situation of the financial crisis and the expansion of the hotel business in accordance with the federal project «Development of tourism infrastructure», further tightening of competition in ...
INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS
The phenomenon of blogging in the context of new forms of remote employment
The article deals with the phenomenon of blogging as a new form of remote employment. In modern society, blogging is becoming a demanded and popular direction. At the same ...
Brand health assessment methodology for improving the company's marketing communications
The article presents the author's methodology for automating the process of assessing brand recognition, including compiling a questionnaire in Google Forms according to certain criteria, creating a converter of ...
Scientific approaches to conducting marketing research of the territory and its competitiveness
Every year, the importance of conducting marketing research of territories in order to form a territorial brand and increase the competitiveness of the territory increases. At the same time, ...
PROBLEMS OF TRAINING FOR THE SERVICES SECTOR
Management of sustainable tourism development: social aspects
In the article, the authors analyze the current situation, when in the modern scientific literature devoted to the problems of sustainable development, the bulk of research, as a rule, ...
Features of the implementation of the competence approach in the field of tourism
This article is devoted to the peculiarities of the development of the personnel of the tourism industry of the Kaliningrad region. The study describes the content of the competence ...
