ON THE ISSUE OF HYGIENIC SAFETY OF EMULSION TYPE SAUCES ENRICHED WITH SELENIUM
The need to create the sources of bioactive selenium that is suitable for insertion into the daily diet is proved. The fundamental technological scheme of «Selenium» emulsion-type sauce (ETS) production is developed. The ETS is enriched with selenium by using the «Sivoselen Plus» and «Neoselen» selenium-protein dietary supplements (SPDS) as the source of organic selenium. The data confirming essentially complete normalization of the intestinal barrier permeability in experimental rodents are given. The influence of ETS «Selenium» with SPDS «Sivoselen Plus» and «Neoselen» on the state of the intestinal barrier in rats is studied. This is confirmed by the following data: the serum alanine aminotransferase activity in experimental animals compared to the indicators of intact rats of the control group varied slightly during the study period; there were no statistically reliable oscillations of aspartate aminotransferase activity; the alkaline phosphatase activity of serum of rats was not statistically significant differences from those in the control group of rats. The biochemical parameters of white linear rats blood serum are in the range of normalized indicators for healthy animals. The hygienic safety of ETS «Selenium» with SPDS «Sivoselen Plus» and «Neoselen» is studied and proved.
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