A NEW TECHNOLOGY OF DRYING FOOD RAW MATERIAL IN THE HEAT-MASS TRANSFER MODULE UNDER THE ACTION OF HIGH PRESSURE
The article covers a new technology of drying food raw material in a heat-mass transfer module under the influence of high pressure. The authors present a comparison of specific energy convective drying and drying in the heat-mass transfer module under the influence of elevated pressure. It is shown that the proposed method for drying leads to a decrease in specific energy consumption for the drying process in 1,5-2 times.
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