Research result. Business and Service Technologies

Nina Ivanovna Myachikova

Author's articles:

• PROPERTIES OF NANOSTRUCTURED VITAMIN C AND PROSPECTS FOR ITS USE IN FUNCTIONAL FOOD PRODUCTS

  The study was conducted to study the properties of nanostructured vitamin C in various carbohydrate shells (xanthan gum, sodium ...

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• PROPERTIES OF NANOSTRUCTURED SPIRULINE

  Using the method of analyzing the trajectories of particles (NTA method), the sizes of nanostructured spirulina were found, which significantly ...

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• NANOSTRUCTURED GREEN TEA EXTRACTS AND THEIR PROPERTIES

  Green tea is a source of valuable compounds for the human body: phenols, flavonoids (catechins), amino acids, vitamins ...

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• MOLECULAR ARCHITECTURE NANOSTRUCTURED

  The paper presents the properties of nanostructured dry extract tоpinambur, self-organization and defined particle sizes using NTA method. The study ...

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• FUNCTIONAL FOOD PRODUCTS IN EUROPE

  The article presents the results of literature review regarding the functional food products in Europe. The beginning of the twenty-first ...

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• PROSPECTS OF DEVELOPMENT OF GASTRONOMIC TOURISM IN BELGOROD REGION

  The last two years saw some considerable structural shifts in the tourist market towards the growth of internal tourism. At ...

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• COMPREHENSIVE APPROACH IN PROVIDING HIGH QUALITY OF CULTIVATED MUSHROOMS

  The article covers the application of comprehensive approach in providing high quality of food on the example of products made ...

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