Aleksandr Aleksandrovich Krolevets
Doctor of Chemistry,
Professor,
Department of Food Technology
Belgorod State National Research University
85 Pobedy St., Belgorod, 308015, Russia
Author's articles:
PROPERTIES OF NANOSTRUCTURED VITAMIN C AND PROSPECTS FOR ITS USE IN FUNCTIONAL FOOD PRODUCTS
The study was conducted to study the properties of nanostructured vitamin C in various carbohydrate shells (xanthan gum, sodium ...
PROPERTIES OF NANOSTRUCTURED SPIRULINE
Using the method of analyzing the trajectories of particles (NTA method), the sizes of nanostructured spirulina were found, which significantly ...
PROPERTIES OF NANOSTRUCTURED UNABI
The paper presents some data on the study of nanostructured unabi in different shells, such as carrageenan, xanthan, konjac and ...
NANOSTRUCTURED GREEN TEA EXTRACTS AND THEIR PROPERTIES
Green tea is a source of valuable compounds for the human body: phenols, flavonoids (catechins), amino acids, vitamins ...
MOLECULAR ARCHITECTURE NANOSTRUCTURED
The paper presents the properties of nanostructured dry extract tоpinambur, self-organization and defined particle sizes using NTA method. The study ...