INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS
Motivation as a management tool human resources in modern organizations
Volume 5, Issue №4, 2019
The article discusses the issues of motivation, its varieties and the impact on labor productivity. Numerous theories of motivation began to appear even in the works of ancient philosophers. ...
Assessment of the quality and biological value of baked dishes using gluten-free raw materials
Volume 5, Issue №1, 2019
Analyzing the modern conditions of human life, it can be concluded that the decrease in physical activity, stress, nervous and emotional tension, unhealthy environmental situation and many other factors ...
Properties of nanostructured spiruline
Volume 4, Issue №3, 2018
Using the method of analyzing the trajectories of particles (NTA method), the sizes of nanostructured spirulina were found, which significantly depend on the nature of the shell. Thus, the particles ...
Marketing analysis of the market construction of thermal insulation upper winter clothes (on the example of Kursk and Belgorod regions)
Volume 4, Issue №4, 2018
As is well known, the human body cannot do without top winter clothing. The need for clothing is basic for each individual. In this regard, it is relevant to study ...
The influence of starting cultures on epidemiological and qualitative indicators of meat snacks
Volume 4, Issue №4, 2018
The article is devoted to the influence of bacterial preparations on the quality indicators of meat snacks, as well as on the microbiological stability of the product during storage. ...
Formation of innovative managerial decisions in the modern construction business
Volume 4, Issue №4, 2018
The article is devoted to the problematic issues of improving the management system of the construction sector. Particular attention is paid to the problem of formation of management decisions ...
Introduction of platform technologies in practice of human resources management of the company
Volume 4, Issue №4, 2018
Nowadays, due to the highest relevance of workers’ effectiveness improving and costs decreasing for any company the approach based on competencies is major. This approach increases the accuracy of projected ...
Using of biotechnological methods during the salting process of raw meat material
Volume 4, Issue №3, 2018
The article is devoted to the application of biotechnological methods in the process of salting for raw meat materials, their influence on the microbiological stability of the product, the formation ...
BASIC CONCEPTS IN THE THEORETICAL AND PRACTICAL FIELD OF STRATEGIC COST MANAGEMENT
Volume 4, Issue №2, 2018
Strategic cost management as a type of activity is in the process of its establishment and manifests itself, first of all, in an abundance of models as local processes, such ...
PROPERTIES OF NANOSTRUCTURED UNABI
Volume 4, Issue №2, 2018
The paper presents some data on the study of nanostructured unabi in different shells, such as carrageenan, xanthan, konjac and gellan gum, agar-agar, sodium carboxymethyl cellulose and sodium alginate at ...
ENTREPRENEURIAL ACTIVITY OF KAZAKHSTAN IN THE WORLD RANKINGS
Volume 4, Issue №1, 2018
The level of entrepreneurial activity is the main indicator of the economic and social development of the state. Today, Kazakhstan, according to the world rating, belongs to the ...
MODERN INFORMATION TECHNOLOGIES FROM THE POSITION OF OPERATION OF THE OBJECT OF CAPITAL CONSTRUCTION: FROM INFORMATION MODEL TO FM
Volume 4, Issue №1, 2018
The article examines the topical issues of information modeling technology development in the field of building maintenance management. Any investment and construction project is successful, provided ...
NANOSTRUCTURED GREEN TEA EXTRACTS AND THEIR PROPERTIES
Volume 4, Issue №1, 2018
Green tea is a source of valuable compounds for the human body: phenols, flavonoids (catechins), amino acids, vitamins (B, C, E), xanthine bases (caffeine, theophylline), pigments (chlorophyll, carotenoids), ...
A TECHNOLOGY OF SPECIALIZED MEAT CANNED FOODS
Volume 3, Issue №2, 2017
The article presents the results of the stage of complex studies of the work, which consisted in the development of an improved technology for specialized meat minced meat for servicemen. ...
APPLICATION OF FUNCTIONAL INGREDIENTS IN THE MEAT CANNING INDUSTRY
Volume 2, Issue №4, 2016
The article presents the results of the analtical analysis of literature regarding the usage of functional ingredients in the canning meat industry. The state of the current market of healthy ...
STUDY QUALITY AND QUANTITY OF PHENOLIC COMPOUNDS BILBERRY (VACCINIUM MYRTILLUS L.) AS RAW MATERIALS FOR FOOD AND PHARMACEUTICAL INDUSTRY
Volume 2, Issue №4, 2016
Bilberry is traditionally used as a raw material in the food and pharmaceutical industries. Regular consumption of these berries reduces the number of chronic diseases due to the high content ...
MOLECULAR ARCHITECTURE NANOSTRUCTURED
Volume 2, Issue №4, 2016
The paper presents the properties of nanostructured dry extract tоpinambur, self-organization and defined particle sizes using NTA method. The study showed that the size of the nanocapsules dry extract of ...
PRACTICAL METHODS OF FORMATION AND DEVELOPMENT OF ORGANIZATIONAL CULTURE
Volume 2, Issue №4, 2016
The issues of formation and development of organizational culture are of particular relevance and importance. With this field, many researchers dealing with problems of management, associate the possibility of survival ...
FORMATION OF MARKET OFFERS IN THE FIELD OF CONSTRUCTION AND RECONSTRUCTION OF HOUSING IN RUSSIA
Volume 2, Issue №3, 2016
The article examines some topical issues of development of reconstructive and construction activities on the formation of market supply in the housing market of the Russian Federation. The author mentions ...
FEATURES OF LOW-CALORIE JELLY TECHNOLOGY DEVELOPMENT BASED ON POLYSACCHARIDES
Volume 2, Issue №3, 2016
The article is devoted to an important problem – the lack of consumption of dietary fiber. It was found that the systems «agar – high esterified pectin» (1:1) and «low ...
