INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS
THE INNOVATIVE TECHNOLOGY OF COOKING UKRAINIAN MAYONNAISE (WITH GARLIC, HORSERADISH OR ONIONS)
Volume 1, Issue №2, 2014
The paper considers a new production technology of cold sauces a Ukrainian mayonnaise (with garlic, horseradish or onions), using vegetable oil containing a biologically active additive (BAA) of horseradish, ...
USE OF E-COMMERCE IN MODERN CONDITIONS OF DOMESTIC COMPANIES
Volume 1, Issue №1, 2014
The article covers the state and prospects of E-commerce development worldwide. The author provides some recommendations on how to improve the elements of E-commerce of a trade enterprise. E-commerce is ...
NATIONAL AND PSYCHOLOGICALCHARACTERISTICS OF THE PERSONNEL WORKING IN RUSSIAN ORGANIZATIONS
Volume 1, Issue №2, 2014
The article covers the problems arising from the internationalization of management at the present stage of economic development. The author discusses the need to take into account the national peculiarities ...
RESEARCH OF CORPORATE CULTURE IN INTERNATIONAL RETAIL NETWORKS
Volume 1, Issue №1, 2014
Being an element of strategic management, the corporate culture serves as a base for building effective administrative and operational relationships. The international retail networks must create and support their own ...
A NEW TECHNOLOGY OF DRYING FOOD RAW MATERIAL IN THE HEAT-MASS TRANSFER MODULE UNDER THE ACTION OF HIGH PRESSURE
Volume 1, Issue №2, 2014
The article covers a new technology of drying food raw material in a heat-mass transfer module under the influence of high pressure. The authors present a comparison of specific energy ...
THE THE EVENT MARKETING: A NEW VECTOR OF TERRITORIES DEVELOPMENT
Volume 1, Issue №2, 2014
The increased competition between territorial entities aimed at attracting tourists and investments in the economy of regions makes it necessary to use more effective marketing tools and to develop new ...
THE STUDY OF EFFECTIVENESS OF COMMUNICATION POLICY AS A BASIS FOR SUCCESSFUL BUSINESS
Volume 1, Issue №2, 2014
The article deals with the content of marketing resources of the companies and the structure of the complex of marketing communications, emphasizing the need to evaluate the effectiveness of communications. ...
COMMODITY ASSESSMENT OF BERBERIS VULGARIS AND ITS PRODUCTS AIMED AT IMPROVEMENT OF PRODUCE COMPETITIVENESS
Volume 1, Issue №1, 2014
The article provides an analysis of merchandising characteristics of Berberis vulgaris fruits collected in the Botanical Garden of Belgorod State National Research University and their products in order to increase ...
STUDY OF GELLING IN THE SYSTEM OF «NEA pectin : Ca 2+»
Volume 1, Issue №2, 2014
The chemical interactions occurring in the process of gelation in a system based on low-esterified pectin and amidated free calcium ions, the source of which is the egg shell powder.
THE PROBLEM OF INCREASING COMPETITIVENESS OF CONSTRUCTION COMPANIES PRODUCTS
Volume 1, Issue №1, 2015
The issues of increasing competitiveness of construction companies products were considered on the example of a building complex, namely the enterprises using the wood in their production. A great emphasis ...
RHEOLOGY OF VEGETABLE POWDERS
Volume 1, Issue №1, 2015
Food is an important public and social problem. Changing lifestyles, the falling, or, conversely, raising standard of living associated with the need to increase the energy of food, inadequate intake ...
THE PROPERTIES OF FORCEMEAT SYSTEMS MANUFACTURED WITH THE USE OF BIOTECHNOLOGICAL METHODS
Volume 1, Issue №1, 2015
The article presents the results of the research described in the thesis work dedicated to the development of a modern biotechnology of cooked sausages with iodine supplement. The main tasks ...
OPTIMIZATION OF TECHNOLOGY OF USING RAW COFFEE
Volume 1, Issue №1, 2015
The paper presents the process of optimizing the technology of using raw coffee by preparing an instant coffee beverage. The study is aimed at developing a technology of instant coffee ...
STRATIFICATION OF BANK EMPLOYEES
Volume 1, Issue №2, 2015
The article describes some aspects of the specificity of work in the banking sector. The author determines the main areas of influence of the specificity of work on labor motivation ...
THE STUDY OF ORGANIZATIONAL CULTURE AS AN ELEMENT OF MARKETING COMMUNICATIONS
Volume 1, Issue №2, 2015
Competitive market conditions necessitate the use of marketing principles and tools by medium enterprises, which include, inter alia, the formation and implementation of a communication policy. One of the elements ...
THE ANALITICAL SCREENING OF BACTERIAL PREPARATIONS APLICATION IN THE PRODUCTION OF MEAT PRODUCTS
Volume 1, Issue №3, 2015
The article presents some results of a large-scale analytical screening regarding the fundamental ways of bacterial preparations application in the manufacture of meat products. The authors describe the requirements for ...
PRIORITIES OF DEVELOPMENT OF SPECIAL ECONOMIC ZONES OF THE REPUBLIC OF KAZAKHSTAN
Volume 1, Issue №3, 2015
During the entire period of formation and development of special economic zones (further – SEZ) in the Republic of Kazakhstan, all the legal basis of their activity was modernized no ...
THE NATURE OF THE RIGHT TO HOUSING: LEGISLATIVE APPROACHES IN KAZAKHSTAN AND RUSSIA
Volume 1, Issue №3, 2015
In the conditions of close coordination of the countries of the Customs Union, more and more questions of legislation correlation of these countries arise, including the questions of regulating the ...
THE ROLE OF CORPORATE CULTURE IN THE COMPANY
Volume 1, Issue №3, 2015
This article presents an analysis of the corporate culture of the organization. The authors analyze the positions of Russian and foreign scientists on this issue, and consider the nature and ...
ON THE ISSUE OF HYGIENIC SAFETY OF EMULSION TYPE SAUCES ENRICHED WITH SELENIUM
Volume 1, Issue №4, 2015
The need to create the sources of bioactive selenium that is suitable for insertion into the daily diet is proved. The fundamental technological scheme of «Selenium» emulsion-type sauce (ETS) production ...
