INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS
FORMATION OF MARKET OFFERS IN THE FIELD OF CONSTRUCTION AND RECONSTRUCTION OF HOUSING IN RUSSIA
Volume 2, Issue №3, 2016
The article examines some topical issues of development of reconstructive and construction activities on the formation of market supply in the housing market of the Russian Federation. The author mentions ...
FEATURES OF LOW-CALORIE JELLY TECHNOLOGY DEVELOPMENT BASED ON POLYSACCHARIDES
Volume 2, Issue №3, 2016
The article is devoted to an important problem – the lack of consumption of dietary fiber. It was found that the systems «agar – high esterified pectin» (1:1) and «low ...
ABOUT THE BALANCE OF SERVICE’S QUALITY AND JOB SATISFACTION AT SERVICE ENTERPRISES
Volume 2, Issue №2, 2016
The article discusses the problem of service’s quality as the most important factor in the competitiveness of service enterprises. The authors present their opinion on solving this problem. The article ...
CULTURAL FEATURES OF COMMUNICATION IN THE INTERCULTURAL DIALOGUE
Volume 2, Issue №2, 2016
The article deals with the problem of improving cross-cultural communication in the modern information society. Theoretical approaches to the study of the cultural features of communication in the process of ...
ECOLOGICAL AND ECONOMIC METHODS OF WATER USE MANAGEMENT IN THE WATER-SCARCE REGION
Volume 2, Issue №2, 2016
The article provides the analysis of eco-economic methods of management of water use in the water scarce region. It is noted that considerable unevenness of distribution of water resources is ...
USE OF E-COMMERCE IN MODERN CONDITIONS OF DOMESTIC COMPANIES
Volume 1, Issue №1, 2014
The article covers the state and prospects of E-commerce development worldwide. The author provides some recommendations on how to improve the elements of E-commerce of a trade enterprise. E-commerce is ...
THE STUDY OF EFFECTIVENESS OF COMMUNICATION POLICY AS A BASIS FOR SUCCESSFUL BUSINESS
Volume 1, Issue №2, 2014
The article deals with the content of marketing resources of the companies and the structure of the complex of marketing communications, emphasizing the need to evaluate the effectiveness of communications. ...
COMPREHENSIVE APPROACH IN PROVIDING HIGH QUALITY OF CULTIVATED MUSHROOMS
Volume 1, Issue №1, 2014
The article covers the application of comprehensive approach in providing high quality of food on the example of products made with cultivated oyster mushrooms. The goal of the study is ...
RESEARCH OF CORPORATE CULTURE IN INTERNATIONAL RETAIL NETWORKS
Volume 1, Issue №1, 2014
Being an element of strategic management, the corporate culture serves as a base for building effective administrative and operational relationships. The international retail networks must create and support their own ...
NATIONAL AND PSYCHOLOGICALCHARACTERISTICS OF THE PERSONNEL WORKING IN RUSSIAN ORGANIZATIONS
Volume 1, Issue №2, 2014
The article covers the problems arising from the internationalization of management at the present stage of economic development. The author discusses the need to take into account the national peculiarities ...
COMMODITY ASSESSMENT OF BERBERIS VULGARIS AND ITS PRODUCTS AIMED AT IMPROVEMENT OF PRODUCE COMPETITIVENESS
Volume 1, Issue №1, 2014
The article provides an analysis of merchandising characteristics of Berberis vulgaris fruits collected in the Botanical Garden of Belgorod State National Research University and their products in order to increase ...
STUDY OF GELLING IN THE SYSTEM OF «NEA pectin : Ca 2+»
Volume 1, Issue №2, 2014
The chemical interactions occurring in the process of gelation in a system based on low-esterified pectin and amidated free calcium ions, the source of which is the egg shell powder.
A NEW TECHNOLOGY OF DRYING FOOD RAW MATERIAL IN THE HEAT-MASS TRANSFER MODULE UNDER THE ACTION OF HIGH PRESSURE
Volume 1, Issue №2, 2014
The article covers a new technology of drying food raw material in a heat-mass transfer module under the influence of high pressure. The authors present a comparison of specific energy ...
THE THE EVENT MARKETING: A NEW VECTOR OF TERRITORIES DEVELOPMENT
Volume 1, Issue №2, 2014
The increased competition between territorial entities aimed at attracting tourists and investments in the economy of regions makes it necessary to use more effective marketing tools and to develop new ...
THE INNOVATIVE TECHNOLOGY OF COOKING UKRAINIAN MAYONNAISE (WITH GARLIC, HORSERADISH OR ONIONS)
Volume 1, Issue №2, 2014
The paper considers a new production technology of cold sauces a Ukrainian mayonnaise (with garlic, horseradish or onions), using vegetable oil containing a biologically active additive (BAA) of horseradish, ...
ORGANIZATION OF CORPORATE EVENTS AS A MAJOR FACTOR OF DIVERSIFICATION OF THE COMPANY
Volume 1, Issue №2, 2014
Under present conditions, when the success of a business depends on the people involved, more and more attention is paid to the staff of the company. Gathering real professionals dedicated ...
THE PROBLEM OF INCREASING COMPETITIVENESS OF CONSTRUCTION COMPANIES PRODUCTS
Volume 1, Issue №1, 2015
The issues of increasing competitiveness of construction companies products were considered on the example of a building complex, namely the enterprises using the wood in their production. A great emphasis ...
THE PROPERTIES OF FORCEMEAT SYSTEMS MANUFACTURED WITH THE USE OF BIOTECHNOLOGICAL METHODS
Volume 1, Issue №1, 2015
The article presents the results of the research described in the thesis work dedicated to the development of a modern biotechnology of cooked sausages with iodine supplement. The main tasks ...
OPTIMIZATION OF TECHNOLOGY OF USING RAW COFFEE
Volume 1, Issue №1, 2015
The paper presents the process of optimizing the technology of using raw coffee by preparing an instant coffee beverage. The study is aimed at developing a technology of instant coffee ...
RHEOLOGY OF VEGETABLE POWDERS
Volume 1, Issue №1, 2015
Food is an important public and social problem. Changing lifestyles, the falling, or, conversely, raising standard of living associated with the need to increase the energy of food, inadequate intake ...
