INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS
STRATIFICATION OF BANK EMPLOYEES
Volume 1, Issue №2, 2015
The article describes some aspects of the specificity of work in the banking sector. The author determines the main areas of influence of the specificity of work on labor motivation ...
THE STUDY OF ORGANIZATIONAL CULTURE AS AN ELEMENT OF MARKETING COMMUNICATIONS
Volume 1, Issue №2, 2015
Competitive market conditions necessitate the use of marketing principles and tools by medium enterprises, which include, inter alia, the formation and implementation of a communication policy. One of the elements ...
THE ANALITICAL SCREENING OF BACTERIAL PREPARATIONS APLICATION IN THE PRODUCTION OF MEAT PRODUCTS
Volume 1, Issue №3, 2015
The article presents some results of a large-scale analytical screening regarding the fundamental ways of bacterial preparations application in the manufacture of meat products. The authors describe the requirements for ...
PRIORITIES OF DEVELOPMENT OF SPECIAL ECONOMIC ZONES OF THE REPUBLIC OF KAZAKHSTAN
Volume 1, Issue №3, 2015
During the entire period of formation and development of special economic zones (further – SEZ) in the Republic of Kazakhstan, all the legal basis of their activity was modernized no ...
THE ROLE OF CORPORATE CULTURE IN THE COMPANY
Volume 1, Issue №3, 2015
This article presents an analysis of the corporate culture of the organization. The authors analyze the positions of Russian and foreign scientists on this issue, and consider the nature and ...
THE NATURE OF THE RIGHT TO HOUSING: LEGISLATIVE APPROACHES IN KAZAKHSTAN AND RUSSIA
Volume 1, Issue №3, 2015
In the conditions of close coordination of the countries of the Customs Union, more and more questions of legislation correlation of these countries arise, including the questions of regulating the ...
OUTSOURCING AS A TOOL OF MODERN DEVELOPMENT OF SUPPLY AT INDUSTRIAL ENTERPRISES
Volume 1, Issue №4, 2015
The necessity of improvement of catering services at industrial enterprises using outsourcing services, which will be focused on improving the efficiency of services in order to meet the best needs ...
TOURIST BUSINESS IN TURBULENCE
Volume 1, Issue №4, 2015
Russian tourist business works in an extreme mode, and the basic tone is set by turbulence, risk and uncertainty. The article deals with the factors of turbulence which engulfed the ...
ON THE ISSUE OF HYGIENIC SAFETY OF EMULSION TYPE SAUCES ENRICHED WITH SELENIUM
Volume 1, Issue №4, 2015
The need to create the sources of bioactive selenium that is suitable for insertion into the daily diet is proved. The fundamental technological scheme of «Selenium» emulsion-type sauce (ETS) production ...
GLOBALIZATION OF THE ECONOMY AND SOCIO-CULTURALRISKS
Volume 1, Issue №4, 2015
The article outlines the challenges posed by globalization of the economy at the present stage of economic development. The pros and cons of globalization are analyzed. The features of the ...
TRENDS IN THE FIELD OF RISK MANAGEMENT BUSINESS TOURISM
Volume 1, Issue №4, 2015
The article analyzes the main risk factors in the tourist business, taking into account their specificity. We studied the sequence of steps tourism risk management. Considered a specific method to ...
THE RELATIONSHIP OF PERSONNEL MANAGEMENT AND COMPETITIVENESS OF THE ORGANIZATION
Volume 2, Issue №1, 2016
This paper tries to emphasize why in the era of globalization human resources are viewed as a source of competitive advantage. Therefore, the aim of this paper is to reveal ...
THE APPLICATION OF ACTIVATED WATER AS THE MAIN COMPONENT OF BRINES FOR MEAT PRODUCTS
Volume 2, Issue №1, 2016
The article presents the results of an analytical screening of the literature regarding the use of electrochemically activated water as the main component of brines in the production of meat ...
ESTIMATION OF PHOSPHATES BUFFER PROPERTIES IN COMPOSITION ENVIRONMENT FOR LACTOBACILLUS ACIDOPHILUS ENCAPSULATED
Volume 2, Issue №1, 2016
The authors carried out the estimation buffer properties of the salts with ortho-phosphoric and polyphosphoric acids which are a part of the encapsulant, to lactic acid as a major metabolic ...
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