INTERDISCIPLINARY RESEARCH IN THE FIELD OF BUSINESS
OUTSOURCING AS A TOOL OF MODERN DEVELOPMENT OF SUPPLY AT INDUSTRIAL ENTERPRISES
Volume 1, Issue №4, 2015
The necessity of improvement of catering services at industrial enterprises using outsourcing services, which will be focused on improving the efficiency of services in order to meet the best needs ...
ON THE ISSUE OF HYGIENIC SAFETY OF EMULSION TYPE SAUCES ENRICHED WITH SELENIUM
Volume 1, Issue №4, 2015
The need to create the sources of bioactive selenium that is suitable for insertion into the daily diet is proved. The fundamental technological scheme of «Selenium» emulsion-type sauce (ETS) production ...
TRENDS IN THE FIELD OF RISK MANAGEMENT BUSINESS TOURISM
Volume 1, Issue №4, 2015
The article analyzes the main risk factors in the tourist business, taking into account their specificity. We studied the sequence of steps tourism risk management. Considered a specific method to ...
GLOBALIZATION OF THE ECONOMY AND SOCIO-CULTURALRISKS
Volume 1, Issue №4, 2015
The article outlines the challenges posed by globalization of the economy at the present stage of economic development. The pros and cons of globalization are analyzed. The features of the ...
THE RELATIONSHIP OF PERSONNEL MANAGEMENT AND COMPETITIVENESS OF THE ORGANIZATION
Volume 2, Issue №1, 2016
This paper tries to emphasize why in the era of globalization human resources are viewed as a source of competitive advantage. Therefore, the aim of this paper is to reveal ...
THE APPLICATION OF ACTIVATED WATER AS THE MAIN COMPONENT OF BRINES FOR MEAT PRODUCTS
Volume 2, Issue №1, 2016
The article presents the results of an analytical screening of the literature regarding the use of electrochemically activated water as the main component of brines in the production of meat ...
ESTIMATION OF PHOSPHATES BUFFER PROPERTIES IN COMPOSITION ENVIRONMENT FOR LACTOBACILLUS ACIDOPHILUS ENCAPSULATED
Volume 2, Issue №1, 2016
The authors carried out the estimation buffer properties of the salts with ortho-phosphoric and polyphosphoric acids which are a part of the encapsulant, to lactic acid as a major metabolic ...
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