PROBLEMS OF EFFICIENCY AND QUALITY IN SERVICE ACTIVITIES
Improving the approach to managing measures of state support of enterprises during the implementation of industrial policy
Volume 10, Issue №3, 2024
Issues of the effectiveness of the implementation of industrial policy and measures of state support for industrial enterprises have reached the level of state strategic decisions in connection with ...
The concept of creating shared value of mass sports
Volume 10, Issue №3, 2024
Mass sports is an important socio-cultural phenomenon that influences the formation of values and behavioural attitudes in society. The study of the concept of creating a common value of ...
Sports facilities as a basis for the development of mass sports
Volume 10, Issue №2, 2024
The commitment of the population to physical activity and sports in world practice is one of the key indicators of public policy and assessment of the quality of life ...
Studying aspects related to the formation of a site assistant in the field of site building as an important service for business
Volume 10, Issue №2, 2024
Today, when the virtual environment is developing very actively and dynamically, the website is becoming an important part for most businesses, including small ones. At the same time, today ...
Assessing the effectiveness of promoting small enterprise product innovations to the market
Volume 10, Issue №2, 2024
The scientific problem of assessing the effectiveness of market promotion of new products consists of several aspects. We have noted that the discussion in this area is being conducted ...
Purchasing logistics as a component of the trade process
Volume 10, Issue №2, 2024
The article presents the results of a study of the essence and principles of organizing procurement activities within the framework of sales logistics by trade enterprises. The concept of ...
Mobility as a factor of trade business: a conceptual analysis
Volume 10, Issue №2, 2024
Fixed retail plays a key role in providing customers with access to goods. However, alternative forms of retail that take into account the mobility factor may make an important ...
Public-private partnership as a form of cooperation of state and business: terminological analysis
Volume 10, Issue №2, 2024
In today's rather harsh operating conditions of the Russian economy, the question of interaction between government authorities at all levels of management and private business is becoming increasingly pressing. ...
About trends of the management model of a modern university
Volume 10, Issue №2, 2024
In an increasingly uncertain and unpredictable environment, the higher education system’s adherence to general trends in the development of economic and social spheres must be considered as an organizational ...
Production service as a special type of development of a municipality in the context of a new reality
Volume 10, Issue №1, 2024
In the conditions of the new reality and progressive development of the municipal economy, there is a need to create natural and high-quality products that had no analogues earlier ...
New information technology systems in the field of car- service
Volume 10, Issue №1, 2024
In today's car-service market, the development and implementation of innovations in information technology for motor transport enterprises has become necessary to solve many problems that require automation of technical ...
Optimization of direct sales of the hotel based on the concept of business process management
Volume 10, Issue №1, 2024
The introduction of innovative technologies in the hospitality industry leads to a transformation of the working methods of hotels and other accommodation facilities. These changes are related to the ...
Regulation of restaurant business development in the conditions of the current unstable situation in Donbass
Volume 9, Issue №4, 2023
The relationship between the state and the economy is one of the central problems, because the state performs the most important and diverse functions in the economic system. The ...
Belgorod standard of hospitality as an objective indicator of the attractiveness of the objects of the hospitality business of the region: methodological tools and results of competitive analytics
Volume 9, Issue №4, 2023
The formation of tourist attractiveness is a key factor in the competitiveness of the region in the market space. The tourist attractiveness of the region is formed not only ...
Impact of organizational and technological models of the “Factory of the future” production on labor productivity
Volume 9, Issue №3, 2023
Throughout the industrial era, one of the most important problems that need to be tackled is the growth of labor productivity, which ensures the growth of production volume and ...
A model of segmentation of restaurant customers in the digital economy
Volume 9, Issue №3, 2023
In the conditions of digital transformation of the catering market, restaurants need to know the typical behavioural patterns of consumers of restaurant services in order to choose the most ...
True cost restaurant digitalization strategies
Volume 9, Issue №2, 2023
Two key trends are currently influencing the activities of public catering enterprises in Russia: a decrease in the purchasing power of the population and the development of a digital ...
Analysis of the investment attractiveness of the real estate sector under sanctions
Volume 9, Issue №2, 2023
For many decades, solving problems in the field of investment attractiveness has been of great interest and demand at both the micro and macro levels. After all, the development ...
Consumer loyalty: a critical analysis of approaches towards definition
Volume 9, Issue №2, 2023
Consumer loyalty is a key factor determining the ability of a brand to bring stable and long-term income to its owner. For this reason, firms pay great attention to ...
On the issue of developing the competencies necessary for a modern specialist
Volume 9, Issue №1, 2023
The formation and development of digital competencies today is an urgent task, since in modern conditions only if they are available, successful life of citizens and the formation of ...
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